Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
Critical. Observed unlabeled spray bottle.
Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. propane tank. Corrected On Site.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/18/10.
3/18/2010
Routine - Food
Warning Issued
Critical. No thermometer provided to measure temperature of food product.
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