- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of Hot box. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Employee dining area.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Ice machine area and hand wash sink area
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Hole in wall. Next to hand wash sink
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Next to ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 55f
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed floor and wall junctures not coved. MOLDING LOOSE SHOWING WALL HOLE Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC UTENSILS NOT FACING SAME WAY FOR SEKF SERVE
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over clean dishes, in main kitchen.near elevator.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, cold slaw,dressings at 48. for 30 min. use ice bath for quick chill. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. dispense handles up.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor and wall junctures not coved. north wall, employee dining rm.
- Ceiling tile missing. near elevator. main kitchen.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. utensils.for staff. store handles up.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth solution tested at 400+ quat ammonia. Corrected On Site.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna at 60, chicken at 70 for 1hr. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken at 110 for 1hr Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed wall in disrepair. paint peeling behind buffet table.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad at employee buffet at 47. for 30 min. use ice bath, for quick chill.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. buffet in bar/lounge.
- Observed ice scoop with handle in contact with ice. ice mach employee d.r.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. booster heater off. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. dispense handles up.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee rest room. women.
- Critical. No handwashing sign provided at a handsink used by food employees. employee dining room sink.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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