- Basic - Cutting board has cut marks and is no longer cleanable/ cook line Severals **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ dish machine 0 ppm chlorine **Warning**
- Basic - Hole in wall./ by the dish machine area . **Warning**
- Basic - In-use tongs stored on oven door handle./ cook line **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees./ employee hand sink by dry storage and throughout the kitchen **Warning**
- Basic - Soda gun holster with accumulated slime/debris./ bar area **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ meat balls 70°, gravy 71°,mash potatoes 70° at holding unit re-heating for over 2 hours at cook line **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ meat balls 70°,gravy 71°,mash potatoes 70° re- heating for over 2 hours at cook line **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at walking cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Hole in wall./ by dish maxhine
- Basic - Ice scoop handle in contact with ice.lounge bar **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At the lounge bar area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cook peppers and onions and other TCS in walk in.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Soda gun soiled.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated between bar equipment.
- Basic - High Priority - One dead roaches behind cooler. . **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- wings, chicken, cold curs; reach in cooler.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner- flour scoop with no handle.
- Critical - Observed food stored on floor- walk in cooler.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing; dishmachine at 0 ppm. Operator to use three compartment sink until machine is serviced, and sanitizer level reaches proper strength.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours; cooked meat pasta cooled overnight at 44f.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; spatulas stored under flat grill surface. Corrected On Site.
- Lights in dry storage rooms missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at bar handsink. Corrected On Site.
- Observed clean knives stored between equipmen in prep area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method; meat pasta cooled tightly wrapped.
- Critical - Observed food stored on floor inside walk in freezer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice); meat pasta cooled overnight at 44f.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed food debris accumulated on bar floor next to beer cooler. Wet towels on floor in front of beer cooler.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris.
- Wet wiping cloth not stored in sanitizing solution between uses. stored on top of ice bin.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of slimy food debris on drain and drain cover. At beer cooler under beer dispensing tab.
- Observed gaskets with slimy/mold-like build-up. In beer cooler.
- Observed soda gun holster with accumulated slime.
- Critical. Observed two small flying insects in bar area. Around beer cooler.
- Observed food debris accumulated on bar floor. Behind beer cooler.
- Carbon dioxide tanks located in bat not adequately secured.
- No copy of latest inspection report.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/18/2008 | Routine - Food | Warning Issued |
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