- Basic - Ceiling soiled with accumulated dust.Inside walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.Bucket **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Clear plastic stored clean pans and bottles.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris,also ceiling.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- Basic - Paper towel used as liner for food container. Cooked bacon
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Handwash sink.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.over mop wash.
- Basic - Utensils in poor condition.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Cutting onions. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Chicken **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers.Saltand pepper.
- Intermediate - Spray bottles containing toxic substance not labeled.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By office.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Hand wash sinks ,lime scale.
- Basic - Working containers of food removed from original container not identified by common name.White powder.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers.Pans and lids stained.
- Intermediate - Spray bottles containing toxic substance not labeled.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Soil residue build-up on nonfood-contact surface.table fan.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fan **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.In salt.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Mop bucket andwringer.
- Basic - Working containers of food removed from original container not identified by common name.Salt and pepper.
- High Priority - Toxic substance/chemical stored by or with food.Stainless steel cleaner,oil lubricant,stored on ice machine. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Wire cart on wheels.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Back hallway.
- Observed attached equipment soiled with accumulated dust.Walkin fan guards,and ceiling.
- Observed equipment in poor repair.Reachin cooler door.
- Observed food debris accumulated on kitchen floor.By mop wash area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Wire food rack.
- Critical - Observed soil buildup on top of ice bin. **Corrected On-Site**
- Observed utensils in poor condition.Plastic pans,lids.
- Observed wall soiled with accumulated grease.Mop wash area.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw eggs Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of grease on nonfood-contact surface.On grease bucket.
- Observed ceiling in disrepair.Tile over 3compartment sink .
- Observed residue build-up on nonfood-contact surface.In mop wash area.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.Tile,kitchen . Repeat Violation.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Lime,outside of main ice machine .
- Observed gaskets/seals on cold holding unit in poor repair.Reachin cooler ,front line.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Light bulb,hat,paperwork. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Green liquid .
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.tile,back kitchen .
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Salt,and pepper containers .
- Observed gaskets/seals on cold holding unit in poor repair.Reachin freezer .
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils in poor condition.Rubber spatulas .
- Observed wall soiled with accumulated grease.Mop wash area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface.Mop wash.
- Critical - Observed unlabeled spray bottle.
- Observed utensils in poor condition.Rubber spatulas.
- Plumbing system in disrepair.Drain plugged,mop wash area.
- Wet mop not hung to dry. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs,walkin cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Front reachin freezer .
- Critical. Observed soil buildup inside ice bin.Deflector shield .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.Too dim.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.Rubber spatulas.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Stored clean utensils .
- Observed residue build-up on nonfood-contact surface.Mop wash area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwash sink not accessible for employee use at all times.Front area.
- Observed food debris accumulated on kitchen floor.Around mop wash area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Reachin cooler by grill.
- Plumbing system in disrepair.Leaking faucet ,3compartment sink.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.Coats,purses on food shelf.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Equipment or utensils not designed or constructed in a durable manner.Using cardboard as divider on reachin cooler top.
- Observed equipment in poor repair.Broken push handle inside walkin cooler door.
- Observed utensils in poor condition.Rubber spatulas.
- Observed cleaned wiping cloth that has food debris/soil.Stored in pan on reachin cooler.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Warning Issued |
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