- Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers. Sugar **Corrected On-Site**
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10/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Shelf in pie case.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - In-use ice scoop stored on soiled surface between uses. Wait station ice scoop stored in soiled white plastic container.
- Basic - Stored food not covered in chest freezer. Ice cream
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Keys and cellphone on cookline prep area. Eye glasses on cutting board in wait station.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers and Plates stacked wet, right from dish washer.
- Basic - Interior of microwave soiled with encrusted food debris. Interior doors
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline drawers north end of cookline.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Raw eggs to ready to eat.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 48°F, turkey 48°F, cookline drawer. Iced down by cook. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser front falls off when trying to dispense towels. Kitchen
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2/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Wait station pie cooler.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- Basic - Shelf under preparation table soiled with food debris. Wait station shelves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts in cookline reachin cooler 45°F, less than 4 hours, but cooler ambient air is 45°F. Move to nearby cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reachin cooler around 45° F, new gaskets not fitting properly.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to food containers after cleaning.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls for oatmeal, grits, soup, at wait station splattered with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at cook line reachin cooler 50°F, no explanation.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Observed water leaking from ceiling vent onto cookline floor.
- Basic - Hole in wall by back door.
- Basic - Old labels stuck to food containers after cleaning.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler, drawer type at cookline. Ambient air and foods 55F. Repair service called, establishment has other nearby working coolers to use.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin coolers, cookline and waitstation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler at cookline, ham 60F, poultry 55F, plantfoods 55F, dairy 55F. Products less than 4 hours out of temperature, advised to ice down or move to other nearby coolers. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on preparation table next to waffle iron
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cooks not washing hands between glove changes. Discussed with manager Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook crack eggs then handle bread and cooked sausage. Discussed with manager. Corrected On Site.
- Observed ice scoop with handle in contact with ice. waitstation
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented can of tomatoe juice. Discarded by manager Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Waitstation handsink. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Two cooks, one food preparation employee, 3 waitstaff handling food [scooping grits, oatmeal, salad, etc]
- Observed employee with no hair restraint. Waitstaff, serving up grits, oatmeal, salads, desserts.
- Critical - Observed food with mold-like growth. One lemon and a bag of grapes in walkin cooler. Discarded by cook. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Waitstation Corrected On Site.
- Observed leaking pipe at plumbing fixture. Mopsink
- Observed moldy ceiling tiles and/or air conditioning vent covers. Water damage on several ceiling tiles in dry storage room.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Walkin cooler Discarded by cook. Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Large vats of ice tea in waitstation not covered.
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7/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Interior of reachin cooler at cookline held together with ducktape.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen cookline handsink Corrected On Site.
- Non-prewrapped utensils not properly presented. Forks by salads in waitstation not stored handle up. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook change gloves but did not wash hands between glove changes.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves but cracked eggs then handled toast without changing gloves or washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dry storage room, sugar, and chocolate chips. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline utensils Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed personal item stored with food at cookline [open bags of candy on shelf above prep table and employee drink bottle in cookline cooler on top of food]
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Walkin cooler
- Critical - Observed toxic item stored in food preparation area. Sanitizer buckets stored on preparation table at cookline. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs then made toast without changing gloves.
- Critical - Working containers of food removed from original container not identified by common name. Plastic squeeze bottles at cookline [oil, water, sauce, unknown liquid, etc]
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Can on floor in corner of dry storage room underneath can rack has rusted and exploded leaving a moldlike substance and repulsive odor. Removed by management. Corrected On Site.
- Critical. Observed dented/rusted cans. Badly dented can of soup. Discarded by management Corrected On Site.
- Critical. Observed food with mold-like growth. Outside of plastic vinegar bottle on shelf in dry storage. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic bowl use to scoop grated cheese for customers salads in waitstation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dry storage room, small styrofoam cup in sack of sugar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitstaff cutting lemons and garnishing beverages with barehands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed waitstaff cutting lemons and garnishing beverages without gloves.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed 4 cloths in waitstation not stored in sanitizer.
- Critical. Observed buildup of slime on juice dispensing nozzles.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Forks in waitstation not stored handle up [half stored correctly]
- Observed floor area(s) covered with standing water. Dry storage room underneath shelving on wall where condensation from walkin cooler and freezer are located.
- Observed ceiling in disrepair. Moldlike growth in dry storage room.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on soda machine lines.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water in dipper well by pie station. Crust or bread-like substance floating in water with utensils. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cracking/cooking raw shelled eggs - switching gloves but not washing hands. No handwash sink on cookline.
- Observed gaskets/seals on cold holding unit in poor repair. Delfield reach-in cooler-salad prep table.
- Wet wiping cloth not stored in sanitizing solution between uses. Near syrup station. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed several serving utensils haing ar 3 comp sink encrusted with debris or rust. Corrected On Site.
- Observed build-up of dust on 2 cookline fans.
- Observed build-up of food debris, dust or dirt on top of dish machine.
- Critical. Hand sink missing in food preparation room or area. Closest handwash sink around corner from cookline. Observed cooks not washing hands in-between glove changes and raw to ready-to-eat handling.
- Critical. Hand wash sink lacking proper hand drying provisions. closest to cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. womens employee restroom. Corrected On Site.
- Observed open dumpster lid.
- Observed unnecessary items on the premise. Excess cardboard piled up in back room.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bread on floor in walk in cooler.
- Critical. Observed an open beverage container in reach in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed slight buildup of mold/mildew in the interior of ice machine.
- Critical. Observed grill crevices encrusted with grease and/or soil deposits. Grease and Food scraps not removed from grill drainage area after being scraped off.
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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