- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes, sacks of onions, buckets of sauce and soup, etc
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Burn medicine, cologne,
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Employee used handwash sink as a dump sink. Bar area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Items inside bar area handsink.
- Intermediate - Handwash sink used for purposes other than handwashing. Items stored in bar handsink, dishes, rags, strainer, etc.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler, several items. **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline prep, knives between lids of cold holding equipment.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use ice scoop stored on soiled surface between uses. Wait station ice scoop stored between ice bin and wall. Can be standing in ice with handle up.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed wait staff handling bread rolls with barehands. Cook touching sandwich bread. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, pasta, cold cuts.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, pasta, sausage, coldcuts.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Aluminum takeout containers not stored covered or inverted Corrected On Site.
- Observed single-service articles stored without protection from contamination. Takeout containers stored next to RAID insect spray. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of flour and sugar.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Food-Licensing Inspection | Call Back - Complied |
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