- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. MANAGER ON DUTY LUIS SANTIZ **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. IN THE KITCHEN **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. RUSTED SHELVES USED FOR CLEAN STORAGE **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. ON THE LINE **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Without sanitizer **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 PPM CHLORINE **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. LINE COOK **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. MANAGER ON DUTY LUIS SANTIZ **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
07/08/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. MAIN LINE CUTTING BOARD
- Basic - Single-service articles improperly stored. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. 3 COMPARTMENT
- Basic - Utensils in poor condition. ICE SCOOP IS BROKEN
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Food stored in a location that is exposed to splash/dust. SINGLE SERVICE ITEMS. FOOD ITEMS **Repeat Violation**
- Basic - Single-service articles improperly stored. AT THE FRONT HAND SINK
- Intermediate - Handwash sink used for purposes other than hand washing. STORAGE OF CLEANING ITEMS AT REAR HAND SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT LINE HAND SINK
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. MISSING DISPENSER AT BOTH HAND SINKS
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. FOOD STORAGE CONTAINER BROKEN **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. SINGLE SERVICE ITEMS, POTATO CHIPS, AND BOTTLED WATER AT FRONT HANDSINK
- Basic - Nonfood-contact equipment in poor repair. WALKIN SHELVES ARE RUSTED
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Failed to wash hands when necessary. AFTER CRACKING RAW SHELL EGGS
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking raw shell eggs
|
2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment. FRONT AREA
- Observed ice scoop with handle in contact with ice. AT THE SODA FOUNTAIN
- Observed residue build-up on nonfood-contact surface. SHELVES IN THE WALKIN
- Observed reuse of single-service articles. CHEESE SAUCE STORED IN WALKIN IN AN OPEN CAN MORE THAN 24 hrs
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. EXPIRED 12-1-11
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. BREAD IN THE KITCHEN
- Critical - Observed food stored on floor. WALKIN
|
2/16/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT HANDSINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Observed single-service articles improperly stored. CUPS AT THE HANDSINK
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 PPM Corrected On Site.
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACHIN AT 50 degrees
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN THE WALKIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOFT CHEESE AT 50 degrees IN THE LINE REACHIN
- Observed residue build-up on nonfood-contact surface. UNDER FOUNTAIN DRINK AREA
|
7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT LINE HANDSINK
- Observed residue build-up on nonfood-contact surface. FRONT LINE HANDSINK
- Wet mop not hung to dry. Corrected On Site.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AFTER TOUCHING RAW BEEF
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.MAIN LINE REACHIN
- Critical. Observed bathroom facility not clean.
- Critical. Covered waste receptacle not provided in women's bathroom.
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. BREAD Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm or less Corrected On Site. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Wet mop not hung to dry.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. FORKS
- Critical. Observed unlabeled spray bottle.
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Charley's Grilled Subs, 10300 W Forest Hill Blvd Fc#110, Wellington, FL »