- Basic - In-use tongs stored on oven door handle.
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line.
- Intermediate - No soap provided at handwash sink. Above dishmachine. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in bar area.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash, sanitize. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. In 2 door cooler on cooks line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions. For last minute garnish. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pork 46°, tuna salad 45°, pasta 46°, creamer 45°. Operator put in freezer to get 41° **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door egg, meat and cheese cooler across from hot hold.
- Intermediate - Employee used handwash sink as a dump sink. In bar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tray of prepped items. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.at bar
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Single service cups stored on floor in back bar
- Basic - Equipment in poor repair. Reach in coolers (eggs meat cheese cooler, cooks reach in cooler, true four door reach in cooler) holding food product at 44°F - 48°F
- Basic - Floor tiles cracked, broken or in disrepair. In dry stored
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Handled utensils laying in coslaw)
- Basic - Interior of ice bin with rust that has pitted the surface. (Edges of interior ice machine pitted with rust)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. All cold holding units **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window screen bent at window in bar allowing access at bar
- Basic - Straws provided not individually wrapped or in an approved dispenser. At bar area
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(raw beef 48°F, turkey 44°F, coleslaw 48°F, butter milk 46°F) egg meat cheese cooler,cooks reach in cooler,and four door true cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing steel scrubbers.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies/mens restroom
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Slicer blade soiled with old food debris.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Door on the ice bin of the ice machine has a tear in the metal.
- Basic - Food stored on floor.onion rings in the walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Above the reach in cooler / freezer in the kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen area near the triple sinks.
- Basic - Soil residue build-up on nonfood-contact surface.area above the ice bin door of the ice machine soiled .
- Basic - Soiled reach-in cooler gaskets.reach in freezer in the kitchen area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.Bar sinks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen warewashing area.
- Intermediate - No soap provided at handwash sink.Kitchen warewashing area.
- Portable fire extinguisher is inaccessible. For reporting purposes only.K extinguisher in the kitchen behind foods preparation table.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.Clean utensils stored in one sink at warewashing and observed wet nesting.Drain board not used.
- Basic - Food stored on floor.Cases of pre made desserts in the walk in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.scoop in the cole slaw container at the reach in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Rolls of comminuted beef in the kitchen **Corrected On-Site**
- Basic - Unsealed concrete floor in bathroom area.Kitchen area.
- Intermediate - Handwash sink used for purposes other than handwashing.Cutting board in handwashing sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar handwashing sink.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. two gallons of lobster chowder made yesterday stored in walk in cooler at 48 degrees note operator discarded product Corrected On Site.
- Critical - Hand sink missing in food preparation room or area. missing in kitchen area note operator under warning due 8/7/12
- Critical - No handwashing sign provided at a handsink used by food employees. employee hand sink in bar area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lemons Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken and pork in reach in cooler
- Critical - Observed unlabeled chemical bottle. hand soap in bar area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions and mushrooms hot holding at 110 degrees note items reheated Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area.End of the warewashing sinks. This violation must be corrected by : 08/07/2012.
- Critical - Hand wash sink lacking proper hand drying provisions.Bar area.
- Lights missing the proper shield, sleeve coatings or covers.Light bulb in food preparation area not covered on ceiling.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside area of the ice machine door.
- Critical - Observed food stored on floor.Oyster crackers in walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets on cook line
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only.Ceiling ligh in food preparation area near fan.
- Observed hole in ceiling.Patches on ceiling in food preparation area not sealed tightly.
- Observed open dumpster lid.
- Observed utensils in poor condition.Fry baskets have broken wires unwinding areas.
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6/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout the reachin coolers.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Walkin freezer.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed Raw whole shell eggs over deli meats,milk and produce.Walkin cooler.
- Critical - Observed an open beverage container in a food reachin cooler in the kitchen area.
- Critical - Observed buildup of slime in the interior of ice machine.Back of the door of the ice bin.
- Critical - Placard indicating the hood suppression system should be activated prior to the use of a portable extinguisher is not ledgible. For reporting purposes only.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.New sink at the bar area.
- Lights missing the proper shield, sleeve coatings or covers.Walkin freezer.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee cutting celery at condiment station Corrected On Site.
- Observed employee with no hair restraint.Cutting celery. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Comminuted meats,deli meats at 48 Corrected On Site.Product moved to working cooling unit.Product out of temp for one hour.
- Critical - Observed raw animal food stored over ready-to-eat food.Whole shell raw eggs over cooked deli meats,soups,produce and raw comminuted beef in the walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout the walkin cooler.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Throughout coolers.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.Bar area.Kitchen area.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 03/29/2011.
- Critical - Observed food stored on floor.Walkin cooler and walkin freezer cases of product.
- Critical - Observed improper use of detergent-sanitizer when there is no distinct water rinse.
- Critical - Observed less than 1 handwash sink or number required by law for employees.Bar area has no handwashing sink and have been using warewashing sink.
- Observed wall soiled with accumulated grease.Kitchen area.
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1/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Throughout .
- Critical. Observed potentially hazardous food thawed at room temperature.Sealed frozen steaks.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken over comminuted meats in walk cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Raw chicken in walkin cooler. Corrected On Site.
- Observed wall soiled with accumulated grease.Kitchen behind equipment.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reachin cooler
- Critical. Observed food being cooled by nonapproved method. large amount chicken soup chilled in deep container. voluntarily discarded at time of inspection Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on cookline.
- Food-contact surface not smooth and easily cleanable near reacin cooler.
- Critical. Observed interior of microwave soiled near meat slicer.
- Critical. Observed soil buildup inside top of bulk ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline
- Observed build-up of grease between cookline equipment.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees near three comp. sink.
- Critical. Observed no employee must wash hand sign in mens restroom
- Critical. Observed no employee must wash hand sign in ladies restroom
- Observed wall soiled with accumulated food debris in kiten.
- Light not functioning in glass door achin cooler.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. onions
- Critical. Observed food being cooled by nonapproved method. approx. 6 quarts of chili cooled in covered container in walkin cooler.
- Observed rusted shelves in reachin freezer
- Observed nonfood-grade containers used for onion storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 300 ppms
- Critical. Observed soiled reach-in cooler gaskets near three compartment sink.
- Critical. Observed interior top of microwave soiled.
- Critical. Observed soil buildup inside deflector shield of bulk ice bin.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets.
- Observed residue build-up on fan shield
- Observed build-up of debris on the walkin cooler door.
- Critical. Observed no employee must wash hand sign in mens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees near three compartment sinj
- Critical. No employee must wash hand sign in ladies restroom.
- Observed food debris accumulated on walkin cooler/ freezer floor.
- Lights missing the proper shield, sleeve coatings or covers in kitchen prep srea.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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