Checker's, 1209 N Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of mold-like substance on nonfood-contact surface on soda dispenser.
- Basic - Ceiling in disrepair. Rainwater leaking from roof near reach in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts above 3 compartment sink on shelf.
- Basic - Floor area(s) covered with standing water by 3compartment sink and walk in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog in reach in cooler at 47°. Corrective action taken. Moved to reach in cooler in rear.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Glass cleaner at 3 compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Box on floor in front of hand wash sink near side door. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloths in handwashing sink near prep line. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near side door.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hot dog 47°F.
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.NEAR THE WALKIN
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLES
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.FRONT HAND SINK
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Customer bathroom
- Basic - Ceiling tile missing. Over 3compartment sink and in customer bathroom
- Basic - Covered waste receptacle not provided in women's bathroom. No trash in customer bathroom
- Basic - Equipment in poor repair. RIC under steam table at 56f, do not use until capable of 41f,
- Basic - Hole in ceiling. Vents over air system missing
- Basic - Lack of toilet tissue at each toilet. Customer bathroom
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. South side kitchen HWS
- Basic - Outer openings not protected with self-closing doors. Rear out of bathroom
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None have
- Intermediate - No soap provided at handwash sink. None have
- Intermediate - Spray bottle containing toxic substance not labeled.
|
9/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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