- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Oven door handle broken at cook line
- Basic - Faucet/handle missing at plumbing fixture. At mop sink
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. All at cook line
- Basic - Leaking pipe at plumbing fixture. Under mop sink
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soiled reach-in cooler gaskets. At salad make reach in cooler **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cutting board(s) stained/soiled. On top of reach in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad make reach in cooler **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bags of deli meats
- Intermediate - Slicer blade soiled with old food debris.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In powder sugar, sugar
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling in disrepair. Water damage ceiling tile by office
- Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets. Salad make cooler
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Toxic substance/chemical stored by or with food. Santi-kleen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad make cooler
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. The one for storing raw shell eggs
- Intermediate - Soil residue in food storage containers. Ice scoop holder at drink dispenser
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under 3 compartment sink
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair. Ice scoop for ice machine is cracked
- Basic - Floors not maintained smooth and durable. Wood floor in front of walk in cooler has a hole
- Basic - Food stored on floor. Food buckets in walk in cooler floor
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in prep reach in cooler at cook line
- Basic - Shelf under preparation table soiled with food debris. At cook line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. With dry food storage, and single serve items
- Basic - Walk-in cooler floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Cutting board for cheese
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon temp at 48 degree, chicken salad temp at 49 degree, shredded cheese temp at 50 degree, all products were in reach in cooler of makeline-C/A-operator remove all PHF to walk in cooler for fast cool down
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 68 degree, less than 4 hours, Advised
- Critical - Violation: 03C-09-1 Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. C/A-operator pull soup from steamed well, put back on stove for quick re-heat
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In reach in cooler raw shell eggs next to ready to eat liquid egg Corrected On Site.
- Critical - Violation: 12B-07-1 Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor.
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at makeline had an ambient temperature of 54 degree This violation must be corrected by : 9/24/2012.
- Critical - Hotel and Restaurant license not properly displayed. The current one
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In reach in cooler raw shell eggs next to ready to eat liquid egg Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon temp at 48 degree, chicken salad temp at 49 degree, shredded cheese temp at 50 degree, all products were in reach in cooler of makeline-C/A-operator remove all PHF to walk in cooler for fast cool down
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 68 degree, less than 4 hours, Advised
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. C/A-operator pull soup from steamed well, put back on stove for quick re-heat
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9/21/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. Behind equipments
- Critical - Observed food-contact surfaces encrusted with soil deposits. At coffee machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On surface of walk in cooler door
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. In reach in coler at wait service area
- Critical - Observed food being cooled by nonapproved method. Cooked grill chickens cover during cooling process, chickens has been cool for an hour half and is temp 76 degree
- Observed food debris accumulated on kitchen floor. Throughout kitchen especially at cornors and behind equipments
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over cooked potatoes in reach in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 doors reach in cooler, especially the top
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass door reach in cooler
- Observed residue build-up on nonfood-contact surface. Under 3 comp sink
- Observed unnecessary items on the premise. Old papers, etc
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Missing in upright reach in cooler at kitchen
- Observed cutting board grooved/pitted and no longer cleanable. On top reach in cooler and small one for bread
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw chickens and beef over ready to eat food in reach in freezer
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef temp at 50 degree, product more than 4 hours, operator discard product
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornbeef temp at 47 degree, operator discard product
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop for ice machine
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee need to wash hands before putting new gloves on
- Observed cutting board grooved/pitted and no longer cleanable. Single white ones
- Critical. Observed soil buildup inside ice bin. Rusty
- Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2 doors reach in cooler
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed residue build-up on nonfood-contact surface. Inside light lenses above wait service area
- Observed clean utensils/equipment stored in dirty drawers. Kitchen
- Floors not maintained smooth and durable. Wa in cooler floor is rusty
- Observed food debris accumulated on walk in cooler floor.
- Ceiling tile missing.
- Light not functioning. Front wait service area
- Observed unnecessary items on the premise.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [bag of cheese, in reach-in cooler at wait station] Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. [Bulk flour container at cookline ] Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [liquid egg is 52 F, on worktable at cookline ] Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [in bulk flour container at cookline ] Corrected On Site.
- Observed employee with no beard guard/restraint.[male cook]
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice machine /bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [single-service items/paper plates, cup stored in a non-secured cabinet in women's room] Repeat Violation.
- Critical. Hot/cold water not provided/shut off at mopsink Repeat Violation.
- Plumbing system in disrepair. [Drain piping for mopsink not installed] Repeat Violation.
- Floors not maintained smooth and durable. [Heavy rust build up on walk-in cooler floor] Repeat Violation.
- Observed wall soiled with accumulated black residue /stain in dishwashing area. Repeat Violation.
- Observed exhaust hood heavily soiled with accumulated dust/grease.
- No suitable facilities provided to store employee clothing and other possessions. [observed clothing and office binder on top of a ox of pastry liner, at cookline ] Corrected On Site.
- Critical. Observed toxic item stored by food/utensils /food preparation area. Corrected On Site. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [exit egress by the street at private room blocked by 2 chairs] Corrected On Site.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese in WIC]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cooked chicken in WIC]
- Critical. Working containers of food removed from original container not identified by common name. [sugar container in kitchen ]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [cooked potatoes at 80 F] Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [raw ground beef next to bag of nuts, in RIC]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [raw beef over bread, in WIC] Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Observed male server handling breads with bare hands] Corrected On Site with gloves. .
- Critical. Observed an open beverage container on a food preparation table Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed knife block in use to store knives.
- Observed heavy residue/stain build-up on walk-in cooler door area.
- Observed heavy residue build-up on kitchen handsink .
- Observed clean single-service articles/napkin, cups stored in a cabinet inside the women's restroom.
- Critical. Hot and cold water not provided at the mopsink .
- Plumbing system in disrepair. [drain pipe at mopsink disconnected ]
- Critical. Outer openings not protected with self-closing doors. / at kitchen rear door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. [at kitchen ceiling lights]
- Critical. Observed toxic item stored by food. / toxic spray bottles, in kitchen
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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