- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / garlic butter at room temperature was 55 F Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pepperoni, sausage at 52 F, in pizza maketable / Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA MAKETABLE HAS AMBIENT AIR TEMPERATURE OF 52 F. COOLER MUST NOT BE USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS UNTIL IT IS REPAIRED TO PROPER HOLDIND TEMPERATURE / 41 F OF LESS]
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [ raw chicken and raw shell eggs with cooked chicken, in RIC] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. / paper cup in flour bag
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. / handsink by 3 baysink covered by a board
- Critical. Handwashing cleanser lacking at handwashing lavatory. / at bar
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. [Observed 3 small fryers are used in kitchen at this establishment. There are heavy grease build on the fryers ]
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. [Observed a fire extinguisher stored inside the kitchen handsink cabinet]
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ham]
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese, ham, ]
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [pasta]
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-04-1 Observed unwashed fruits/vegetables stored with other ready-to-eat food. [A box of unwashed mushroom slices stored above cheese/breaf, in RI cooler]
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table / by pizza maketable
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers/garbage bags used for food storage. [used to store breads, in RI cooler]
- Violation: 14-51-1 Observed nonfood-grade garbage bags used for food storage.
- Violation: 15-36-1 Observed knife block in use to store knives.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. / pizza maketable
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer bowl. Operator states that the mixer was last used to make dough on Saturday.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer heavily soiled with accumulation of residue. [Frigidaire]
- Violation: 23-03-1 Observed build-up of grease on small fryers.
- Violation: 23-05-1 Observed heavy residue build-up on pizza oven.
- Violation: 23-05-1 Observed heavy residue build-up inside kitchen handsink cabinet
- Violation: 23-05-1 Observed residue build-up on food bucket.
- Critical. Violation: 27-16-1 Hot/cold water not provided/shut off at mop sink.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.[at handsink faucet, single service sink,]
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. [gallon of bleach in handsink, by 3 bay sink]
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. [at kitchen rear door]
- Violation: 36-07-1 Observed carpeting installed in an improper location. [carpet mats by 3 bay sink]
- Violation: 36-08-1 Observed floor and wall junctures not coved. [in 3 bay sink room]
- Violation: 36-11-1 Floors not maintained smooth and durable. [Damaged flooring by 3 bay sink]
- Violation: 36-15-1 Observed residues accumulated on kitchen floor. [also by 3 bay sink area]
- Violation: 37-03-1 Observed wall in disrepair.[by Dasani cooler]
- Critical. Violation: 41A-02-1 Observed toxic item stored by food.[a bottle of medicine / Malanta]
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. [A can of stainless cleaner on top of the RI cooler]
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. [Observed 3 small fryers are used in kitchen at this establishment. There are heavy grease build on the fryers ]
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. [Observed a fire extinguisher stored inside the kitchen handsink cabinet]
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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7/16/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese, ham, ]
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ham]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [pasta]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. [A box of unwashed mushroom slices stored above cheese/breaf, in RI cooler]
- Critical. Observed an open beverage container on a food preparation table / by pizza maketable
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers/garbage bags used for food storage. [used to store breads, in RI cooler]
- Observed nonfood-grade garbage bags used for food storage.
- Observed knife block in use to store knives.
- Critical. Observed soiled reach-in cooler gaskets. / pizza maketable
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer bowl. Operator states that the mixer was last used to make dough on Saturday.
- Critical. Observed interior of reach-in freezer heavily soiled with accumulation of residue. [Frigidaire]
- Observed build-up of grease on small fryers.
- Observed heavy residue build-up inside kitchen handsink cabinet
- Observed heavy residue build-up on pizza oven.
- Observed residue build-up on food bucket.
- Critical. Hot/cold water not provided/shut off at mop sink.
- Observed leaking pipe at plumbing fixture.[at handsink faucet, single service sink,]
- Critical. Handwash sink not accessible for employee use at all times. [gallon of bleach in handsink, by 3 bay sink]
- Critical. Observed rodent activity as evidenced by about hundreds of old rodent droppings found on shelf and floor under the bar counter. Also found chewed insulation and creamer cups at the same location. Did not found any droppings at other location. 24 hour Warning issued per Geroge Kalekler. This violation must be corrected by : 7-16-09.
- Critical. Outer openings not protected with self-closing doors. [at kitchen rear door]
- Observed carpeting installed in an improper location. [carpet mats by 3 bay sink]
- Observed floor and wall junctures not coved. [in 3 bay sink room]
- Floors not maintained smooth and durable. [Damaged flooring by 3 bay sink]
- Observed residues accumulated on kitchen floor. [also by 3 bay sink area]
- Observed wall in disrepair.[by Dasani cooler]
- Critical. Observed toxic item stored by food.[a bottle of medicine / Malanta]
- Critical. Observed toxic item improperly stored. [A can of stainless cleaner on top of the RI cooler]
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. [Observed 3 small fryers are used in kitchen at this establishment. There are heavy grease build on the fryers ]
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. [Observed a fire extinguisher stored inside the kitchen handsink cabinet]
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. [Food employee/chef does not know the required minimum cooking temperature for beef burgers when asked]
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Complaint Full | Inspection Completed - No Further Action |
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