- Basic - Build-up of mold-like substance on nonfood-contact surface. On AC vent in kitchen.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Light switch in restroom dirty.
- Basic - Soil residue build-up on nonfood-contact surface. On WIC door.
- Basic - Stored food (chicken)not covered in walk-in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall at backline.
- High Priority - Cut cabbage cold held at greater than 41 degrees Fahrenheit (68f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (chicken - 45f). **Corrected On-Site**
- Intermediate - Food manager certification expired. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensil (knife) stored between equipment and wall. **Corrected On-Site**
- High Priority - Raw animal food (beef) stored over ready-to-eat food (celery) in walk in cooler. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Food manager certification expired.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided at frontline handink.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (chicken) in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food (stacked pans of chicken) in walk in freezer. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food (poultry) stored over ready-to-eat food (poultry) in walk in cooler.
- Critical - Observed soil buildup inside ice bin at frontline.
- Observed utensils (knives) stored in crevices between equipment.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food (rice) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed raw animal food (shrimp) stored over ready-to-eat food (onions) in cookline cooler. Corrected On Site.
- Critical - Observed uncovered food (stacked pans of chicken) in cookline cooler. Corrected On Site.
- Observed utensils (knives) stored in crevices between equipment. Corrected On Site. Repeat Violation.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food (rice) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (45F). Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food (rice) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (dressings) in cookline cooler. Repeat Violation. Corrected On Site.
- Observed utensils (knives) stored in crevices behind equipment. Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food (beef) in walk in freezer.
- Critical. Bathroom door not self-closing.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- 32: Observed restroom door not self closing.
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9/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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6/23/2010 | Routine - Food | Warning Issued |
- Violation: 37-06-1 Observed wall at cookline soiled with accumulated grease.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle at three compartment sink.
- Critical. Violation: 53B-08-1 Observed expired employee training records. Repeat Violation.
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (shrimp) cold held at greater than 41 degrees Fahrenheit (49F).
- Critical. Potentially hazardous food (beef) not held at 135 degrees Fahrenheit or above (95F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (49F).
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (peas) in walk in cooler.
- Observed single-service items (trays) stored on floor.
- Observed wall at cookline soiled with accumulated grease.
- Critical. Observed unlabeled spray bottle at three compartment sink.
- Critical. Observed expired employee training records. Repeat Violation.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (peas) in walk in cooler.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Covered waste receptacle not provided in employee bathroom.
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. Observed expired employee training certificates. Operator instructed to complete retraining.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (peas) in cooler at cookline.
- Critical. Portable k class fire extinguisher not fully charged. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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