- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor in walk in freezer **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in reach in coolers not inverted
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some dust build up on them **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Some missing. Operator stated they will be replaced tomorrow
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk sugar container
- Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter 52°, heavy cream 53°, goat cheese balls 55°, in reach in coolers on cooks line. Corrective action-manager voluntarily discarded product **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribeye 53°, sausage 53°, in reach in cooler on cooks line. Corrective aciton-manager voluntarily discarded product
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Some black build up on white shield **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with dates **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At sink in kitchen **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle behind bar with purple contents not labeled properly
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of pasta in freezer on floor **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cart in dining room area not inverted **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to containers of seasoning **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on covers
- Basic - Ice scoop handle in contact with ice. In unit behind bar **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area
- Basic - Reach-in cooler gasket torn/in disrepair. On unit closet to walk in cooler on cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 48°, cheese 48° in cooler on cooks line. Corrective action-turned unit colder **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Veal 48°, chicken 49°, sausage 47°, in reach in cooler on cooks line. Corrective action-turned unit colder as knob got bumped by accident **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White shield has some black build up on it **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Tag for clams marked with date product was received but not date last order was served
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Capanta not date marked **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In reach in cooler on cooks line have old food hilt up in them
- Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato and capers mixture 54?, capicola 54?, ham 52?, all in cooler on server side of line. Corrective action-voluntarily discarded
- Intermediate - Interior of reach-in cooler soiled with accumulation of dust residue. Fan cover in unit on right side of cooks line
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit on service side of line ambient temperature 55?, operator found that unit was unplugged
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food dust or dirt on nonfood-contact surface. Fan covers in walk in cooler.
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10/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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