- Basic - Carbon dioxide/helium tanks not adequately secured. Tank behind bar not secure
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bisque 120° in hot holding unit. Corrective action-manager removed soup and placed back on stove to reheat. Reheated to 173°
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Macaroni and cheese portions dated 8/2 Corrective action-manager voluntarily discarded product
- High Priority - Vacuum breaker missing at threaded faucet on prep sink. Prep sink in kitchen missing vacuum breaker
- Intermediate - Handwash sink used for purposes other than handwashing. Sink in kitchen has two packs of frozen meat in it. Sink behind bar has strainer sitting in it.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp, bacon and filets store over vegetables in reach in cooler **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Could not locate test strips **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank behind bar at front counter area **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Carry out containers not inverted on shelf in storage room **Corrected On-Site**
- High Priority - Small flying insects in bar area. Fruit flies around drain in bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink behind bar **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some employees
- Intermediate - Spray bottle containing toxic substance not labeled. Behind bar **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar **Repeat Violation**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Tank sitting behind bar not secure Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Sink behind bar has strainer blocking it
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half and half in var cooler not date marked
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen. one
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6/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical - Vacuum breaker mising at hose bibb. outside
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2/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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