- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen
- Basic - Dead shellfish and/or shellfish with broken shells. See stop sale.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. By beer cooler
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light not functioning. Walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Beer cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Fly spray
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Employee used handwash sink as a dump sink. Bar **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Prep
- Basic - Clean equipment stored on floor. Lexan pans
- Basic - Designated employee servers drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Coats
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair. Cook line reach ins
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Pickle bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Container of medicine improperly stored. On servers line
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical improperly stored. On servers line
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Cook line
- Intermediate - Handwash sink not accessible for employee use at all times. Large pot blocking prep hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Any
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chips at server area, ice in bar area
- Basic - Clean equipment stored on floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area
- Basic - Employee personal items stored in or above a food preparation area. Coats, phones
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a prohibited area. Cases of beer stored in employee restroom.
- Basic - Light not functioning. Walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Prep
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Bean soup
- High Priority - Toxic substance/chemical stored by or with food. On cook line under grill
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep area-sanitizer next to onions
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Light not functioning. Prep area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage, beer cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Garbage bag filled with water and being used as a weight to keep pickles submerged in brine while they cure.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cook line
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice in holding unit at 75°
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical stored by or with single-service items. Servers counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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3/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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