Cold Flame, 4375 Southside Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: COLD FLAME
Type: Permanent Food Service
Address: 4375 Southside Blvd, Jacksonville, FL 32246
License #: 2614657
Total inspections: 2
Last inspection: 9/12/2011
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Inspection findings

Inspection Date

Type

Disposition
  • In use food dispensing utensils properly stored
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Single service items properly stored, handled, dispensed
  • Critical - Thermometers, gauges, test kits provided
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
  • Wiping cloths clean, used properly, stored
  • Critical - Current license properly displayed
  • Critical - Food management certification valid
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Original container: properly labeled, date marking
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. front handwash sink
  • Critical - Hot water not provided/shut off at employee hand wash sink. ladies bathroom
  • Critical - Manager lacking proof of Food Manager Certification. Licensing inspection
  • Critical - No conspicuously located thermometer in holding unit. white reach in refrigerator
  • Critical - No handwashing sign provided at a handsink used by food employees. front handwash sink and back prep area, and bathrooms
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed handwash sink used for purposes other than handwashing. dumping
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. candies, pariels, fruits bar is self service
  • Wet wiping cloth not stored in sanitizing solution between uses. stored in sink
 5/31/2011Food-Licensing InspectionInspection Completed - No Further Action

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