- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 121°, 130°. Discussed time control. Voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 67°. Waffle batter voluntarily discarded. Discussed time as a public health control. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service cups stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scrambled Eggs 78° on counter for 1hour. Corrective Action Taken. Eggs placed in freezer for rapid cooling.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. By food on dry storage shelf. Moved by manager. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No conspicuously located thermometer in Frigidaire refrigerator/freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Boiled Eggs).
- Critical - Proof of required employee training provided must be the original copy. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/8/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Scrambled Eggs at 85 Degrees F after 2 1/2 hours of cooling. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed sanitize solution stored on counter by food. Corrected On Site.
- Critical - Observed sanitizing solution in towel bucket exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (Small Black Refrigerator). Do Not Use Until Repair Is Made.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, and Strawberry Pancake Mix at 51 Degrees F in small black refrigerator. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in triple sink. Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
- Critical. Observed body spray stored by food containers. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, & Cheese Cubs 50-52 Degrees F in self service area. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage Gravy, & Scrambled Eggs at 50-52 Degrees F. hot holding in self service area. Corrected On Site.
- Critical. Observed yogurt stored in undrained ice.
- Critical. Displayed food not properly protected from contamination. Biscuits, & Cheese Cubs.
- Critical. Hotel and Restaurant license not properly displayed.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Hand wash sink in kitchen area lacking proper hand drying provisions. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, & Cheese on food counter. Corrected On Site.
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8/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (MILK).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, & Cheese on food counter. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed sneezeguard not adequate over cheese, and muffins for proper protection from contamination.
- Observed sneezeguard over pastries and breads in poor repair.
- Observed plastic bowls stored on floor in storage room.
- Critical. Observed multi-surface degreaser/cleaner stored on shelf with single service cups.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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