- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside. At dry storage building.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor and bar area.
- Basic - Food stored on floor. In WIC and dry storage.
- Basic - Gaskets/seals on holding unit in poor repair. WIC/RICS
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. On WIC doors.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna fish at 50°F. See comments for corrective actions. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At rear of building.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food dumped in Handwash sink in breaking area.
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07/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (pico) and rim of the container.
- Basic - Lights (cookline, rear of kitchen) in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Observed employee drink stored in reach in cooler at cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (butter - 46f). **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
- Intermediate - No soap provided at handwash sink in employee restroom.
- Portable fire extinguisher in rear of kitchen not mounted. For reporting purposes only.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Ambient thermometer in bar cooler in disrepair. **Warning**
- Basic - Ceiling tile missing at cook line. **Warning**
- Basic - Clean plates throughout not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles at cook line. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Exterior door for dry storage area has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fish stored on floor in walk in freezer. Oil stored on floor in dry storage area. **Warning**
- Basic - Food (pickles) not stored at least 6 inches off of the floor in walk in cooler. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food (ice). **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (tuna) and rim of the container. **Warning**
- Basic - Observed missing drain line at bar soda gun. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface (drink machine). **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in employee restroom. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food (oil) removed from original container not identified by common name. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food (lettuce) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp observed at 52f, oysters 52f, beef 45f, fish 44f, fish 45f, soup 44f. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Observed chili at 45f. Date marked 6/20/13. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (chili) marked with a date that exceeds 7 days after opening/preparation. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. **Warning**
- Intermediate - Handwash sink at back line used for purpose (storage) other than handwashing. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line, cook line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink at cook line. **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at hand sink at back line.
- Basic - Plumbing system in disrepair at back line hand sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food (batter mix - 49f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (black eyed peas - 111f) **Corrected On-Site**
- Intermediate - Accumulation of soil in icemachine.
- Intermediate - Hot water not provided/shut off at employee handwash sink at back line.
- Intermediate - No paper towels or mechanical hand drying device provided at hand sink at back line.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink at backline.
- High Priority - Potentially hazardous (time/temperature control for safety) food (peas) cold held at greater than 41 degrees Fahrenheit (47f). **Corrected On-Site**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (turnip greens) in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator instructed to keep TCS foods in top portion of unit on ice.
- Intermediate - Cold water not provided/shut off at employee handwash sink at backline.
- Intermediate - Hot water not provided/shut off at employee handwash sink at backline.
- Intermediate - No soap provided at handwash sink at backline.
- Intermediate - Spray bottle at cookline not labeled.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at backline lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink at backline.
- Critical - No handwashing sign provided at a handsink at backline.
- Critical - Observed an open employee beverage container at cookline.
- Critical - Observed food (onions) stored on floor in walk in cooler.
- Critical - Observed potentially hazardous food (pasta, oysters) cold held at greater than 41 degrees Fahrenheit (50f)
- Critical - Observed raw animal food (eggs) stored over cooked food (turnip greens).
- Critical - Observed unlabeled spray bottle at cookline.
- Critical - Potentially hazardous food (white sauce) not held at 135 degrees Fahrenheit or above (120f). **Corrected On-Site**
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed cutting boards (2) at cookline grooved/pitted and no longer cleanable.
- Critical - Observed food (potatoes) stored on floor in walk in cooler.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (squash) in walk in cooler.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Potentially hazardous food (grits) not held at 135 degrees Fahrenheit or above (132F).
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing at cookline.
- Critical - Cold holding equipment at frontline incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical - Cooked potentially hazardous food (beans, gumbo) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (45F).
- Critical - Handwashing cleanser lacking at handwashing sink in employee restroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed an open beverage container in a food preparation table at cookline.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink at cookline not protected from possible crosscontamination.
- Critical - Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at frontline.
- Critical - Observed unlabeled spray bottle at cookline.
- Critical - Potentially hazardous food (corn) not held at 135 degrees Fahrenheit or above (132F). Corrected On Site.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food (hush puppy mix) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (46F).
- Observed leaking pipe at plumbing fixture at mop sink.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed soiled reach-in cooler gaskets on unit in rear of kitchen.
- Critical - Observed unlabeled spray bottle in kitchen.
- Critical - Observed unlabeled spray bottles in employee restroom.
- Waste line missing at soda gun holster at bar.
- Critical - Working containers of food (sugar) removed from original container not identified by common name.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (gumbo) not held at 135 degrees Fahrenheit or above (111F). Corrected On Site.
- Critical. Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (109F). Corrected On Site.
- Observed cutting boards at cookline grooved/pitted and no longer cleanable.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets on unit in rear of kitchen.
- Critical. Observed soiled reach-in freezer gaskets on unit at cookline.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. No handwashing sign provided at handsink at cookline.
- Ceiling tile missing over front line.
- Critical. Observed unlabeled spray bottles in employee restroom.
- Critical. Observed unlabeled spray bottle at hostess station.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food (turnip greens) due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food (flour) removed from original container not identified by common name.
- Critical. Cooked potentially hazardous food (turnip greens) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (51F).
- Observed ice scoop at wait station with handle in contact with ice.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed buildup of soil in soda dispensing nozzle at bar.
- Waste line missing at soda gun holster at bar.
- Critical. Observed toxic item (sanitize ) stored in food preparation area in rear of kitchen.
- Critical. Observed unlabeled spray bottles in employee restroom.
- Critical. Observed unlabeled spray bottle at entrance to kitchen.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food (shrimp creole) in walk in cooler not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (45F).
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed buildup of soil inside soda dispensing nozzles.
- Observed leaking fixture at mop sink.
- Waste line clogged at soda gun holster at bar.
- Critical. No handwashing sign provided at handsink at wait station.
- Critical. No handwashing sign provided at handsink in rear of kitchen.
- Critical. Hand wash sink in rear of kitchen lacking proper hand drying provisions.
- Ceiling tile missing at cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers at wait station.
- Observed dusty ceiling tiles and/or air conditioning vent covers at cookline.
- Critical. Observed unlabeled spray bottle at grill.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (collard greans) cold held at greater than 41 degrees Fahrenheit (43F) in walk in cooler.
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (42F). Operator instructed to adjust and monitor unit.
- Critical. Observed soil buildup inside ice bin at wait station.
- Waste line disconnected at soda gun holster at bar.
- Ceiling tile missing over steam table.
- Critical. Observed toxic item (stainless steal cleaner) stored in food preparation area at end of cookline.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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