- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Dead roaches on premises. 4 dead roaches 2 dead in small prep room 2 dead in 2nd prep room **Warning**
- Basic - Floor soiled of debris. **Warning**
- Basic - Outer openings not protected during operation and pest and/or environmental cross contamination present. Both front and back door open during inspection Front door closed during inspection **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In 2nd prep room **Warning**
- Intermediate - Interior of the ice machine soiled **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind sushi bar **Repeat Violation** **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels on clean containers.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food stored on floor.cooking oil. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in the dishwasher area,
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - The front door and the back open doing operation. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dishwasher room.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the dishwasher room
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Mop/service sink clogged
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over sauce Raw shell eggs over ginger **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roe in reach in freezer
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Reach in cooler behind sushi bar leaking Reach in cooler in kitchen not working, no time/temperature safety foods stored in cooler at time of inspection
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Items in reach in freezer not in original packaging
- Intermediate - Establishment is attempting to achieve parasite destruction onsite. No time/temperature records maintained. No proof of proper parasite destruction available for nonexempt fish. Fish must be fully cooked or discarded. Salmon not marked/labeled Provided sushi check list and discussed 2009FC requirement for electronically monitoring Freezer reached -5.6 at time of inspection
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in walk in cooler room **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - soiled deflector in the interior of the ice machine. **Repeat Violation**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in walk in cooler room in dishwasher room behind sushi bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. walk in cooler room
- Critical - Observed food stored on floor. ginger containers in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over sauces in reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over scallops in reach in cooler raw duck over beef Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed soiled slicer.
- Critical - Observed stored rice cooker soiled behind sushi bar
- Critical - Observed the interior of ice machine soiled
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...no potentially hazardous food not stored in unit; suggested keeping temperature log for unit Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment This violation must be corrected by : 03/21/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see stop sale
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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1/19/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...no potentially hazardous food stored in unit
- Critical - Handwash sink not accessible for employee use at all times...sink in dish room
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...used for reference text; employee training proof kept at home office
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...see stop sale
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...fish in reach in freezer
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Mop sink not accessible
- Critical - No conspicuously located thermometer in holding unit...unit on cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...rice at 90 on counter...under 4 hours; provided time as a public health control
- Observed reach in freezer door in disrepair
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...provided sign to post
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor...bag of rice
- Critical. Observed hand wash sink used for purpose other than washing hands...filled water glasses in handwash sink
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-contact equipment in poor repair...lid of reach in freezer ripped
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Mop sink not accessible
- Critical. Handwashing cleanser lacking at handwashing lavatory...sink in dishwasher room
- Critical. Observed flies in kitchen.
- Wet mop not hung to dry.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...reference text
- Critical. Working containers of food removed from original container not identified by common name...flour, sugar containers in prep room
- Critical. Observed raw animal food stored over ready-to-eat food...raw chicken veggies
- Critical. Observed raw animal food stored over cooked food...shell eggs over cooked beef Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
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5/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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