- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Hotdog 58°f bratwurst 52°f in reachin cooler. Moved to reachin freezer for quick cooldown and will be moved to a working cooler. **Warning** cb cheese 51°f and bratwurst 52°f. Cooler not maintaining potentially hazardous foods.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slaw 64°f sour kraut 61°f shredded cheese 62°f ice coldhold less than 4 hours. Ice needs to surround pans to insure proper temperatures. **Warning**CB SAUER KRAUT AT 64° and cold slaw at 75°F, for less than 4 hours. Items placed in freezer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures, 52°f next to grill. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**CB RIC not keeping TCS Foods at 41°or below. Temperatures of food were, bratwurst 52°f and cheese 51°f less than 4 hrs
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08/22/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Food stored in a room/shed that is not fully enclosed. Chest freezers outside back of unit not protected. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Hotdog 58°f bratwurst 52°f in reachin cooler. Moved to reachin freezer for quick cooldown and will be moved to a working cooler. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor then proceeded to handle clean pans. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slaw 64°f sour kraut 61°f shredded cheese 62°f ice coldhold less than 4 hours. Ice needs to surround pans to insure proper temperatures. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures, 52°f next to grill. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. Under unit; establishment's planted pots busted due to freezing weather **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions at 98F under four hours moved to temperature control unit **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area with standing water. Due to leak at three compartment sink
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Unit's condensate drain line draining onto ground under unit.
- High Priority - Displayed food not properly protected from contamination. Self service items Relish and chopped onions **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Establishment has QUAT strips not chlorine sanitizing strips **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili container
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Ketchup **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Displayed food not properly protected from contamination. Self service items out front
- Intermediate - Ice scoop soiled **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions on counter at 96F; under 1 hr Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed food container not properly labeled. sauces on window ledge for self service; mgr moved sauces to back counter; reference text provided for sauces to be placed on window ledge Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soiled deflector in the interior of ice machine.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...cooked onions at 93 degrees under two hours Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification...30 days to obtain
- No Heimlich maneuver sign posted...provided sign
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
- Observed no child labor law poster.
- Observed windows and fan leaking
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3/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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