- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Water leaking from faucet/faucet handle. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/1/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.Box of cereal.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips in kitchen. Quatenary test strips needed.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Please fax copy of mgr certificate to 813 233 2908 attn D Glenn This violation must be corrected by : 10/92/11.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed unlabeled spray bottle.
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8/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved near counter.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface-on clean drainboard.
- Critical. Observed buildup of slime on coffee dispensing nozzles. Corrected On Site.
- Observed gaskets with dirt build-up. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Electrical outlet cover plate broken behind stove. For reporting purposes only.
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10/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles improperly stored- not inverted on refrigerator. Corrected On Site.
- Observed floor and wall junctures not coved underneath spice rack.
- Critical. Electrical outlet cover plate broken behind cooking equipment. For reporting purposes only.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
No report available. | 10/31/2008 | Routine - Food | Warning Issued |
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