Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey 47F,ham 47 and provolone cheese 47F in the storage RIC. Corrected On Site.recommend quick chill.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.storage RIC ambient temperature is 50F.manager states they had it open for a while prepping. no warning issued has Several RIC's maintaing 41F or below.must be maintaing by next unannounced inspection.
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