Basic - Stored food not covered in walk-in cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Handwash sink used for purposes other than handwashing. HWS next to walk in cooler
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE MARK
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