Critical - Cold water not provided/shut off at employee handwash sink. Handsink in server area
Critical - Employees have not received training related to their assigned duties. Dishwasher unaware of how to test ppm for machine Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. By dishmachine and behind bar Corrected On Site.
Critical - Hot water not provided/shut off at employee hand wash sink. Handsink in server area
Critical - No conspicuously located thermometer in holding unit. Two door reachin in server area. And small reachin near icemachine Corrected On Site.
Critical - Observed food stored on floor. Oil drums on floor in storage room. Bread rackss of bun and box of tortilla chips on floor in upstairs storage/office area.
Observed gaskets with slimy/mold-like build-up. Make table cooler and reachin coolers
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils on cookline in water at 120F. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Frying batters on cookline held on ice temped at 38-48F and 41-45. Discussed and gave time in lieu form.
2/8/2012
Routine - Food
Inspection Completed - No Further Action
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection
Critical - Vacuum breaker mising at hose bibb. At mopsink
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