- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage rack in kitchen.
- Basic - Dead roaches on premises. One dead roach in kitchen in top of reach in freezer. Also one dead roach near back entrance door. Chef cleaned up both roaches. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap on right side of rear exit door. **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. Next to two door reach in cooler, food storage shelf is composed of unsealed particle board.
- High Priority - License is expired and is more than 60 after expiration date. License expired 6/1/2014. **Admin Complaint** **Repeat Violation**
- High Priority - Food with mold-like growth. In tall two door reach in cooler, white mold like growth on strawberries. Executive chef discarded strawberries.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked lamb in reach in freezer. Chef added date. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP gas tank in kitchen near stove and fryer. Chef placed gas tank outside. **Corrected On-Site**
|
08/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in two non-handicapped stalls.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Slight light gap at kitchen exit door.
- Basic - Gaskets with slimy/mold-like build-up. Tall two door silver reach in freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Next to clear door reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up of black mold like substance on deflector shield in ice machine. **Corrected On-Site**
|
4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Multiple, also lacking hand wash signs. **Repeat Violation** **Warning**
|
12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Multiple, also lacking hand wash signs. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying oil, by fryers. **Warning**
- Basic - Food being prepared in mop sink. Thawing food. Corrective action - moved to triple sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Next to two door cooler in kitchen. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired 6-1-13. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - No soap/paper towels provided at handwash sink. Entrance to kitchen. **Corrected On-Site** **Warning**
|
10/9/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. Public restrooms **Warning**
- Basic - Unnecessary items on the premise. Throughout behind front counter and behind bar **Warning**
- Basic - Working containers of food removed from original container not identified by common name. In reach in and upright freezer **Warning**
- Basic - mop sink used for other purposes -storing dishes inside **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.eggs over produce **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.reachin freezer and reachin cooler- beef,shrimp,chicken on same shelf **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back kitchen by three compartment sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees bathroom **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner stated all are CFM however if not able to provide proof at callback employee training is required **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Several foods in reaching cooler - cut melon, mash potatoes, milk **Warning**
|
2/14/2013 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Also needs covered trash can, unisex restroom in kitchen.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6-1-12.
- Critical - No conspicuously located thermometer in holding unit. 2-door reach in cooler across from prep area.
- Critical - No handwashing sign provided at a handsink used by food employees. Both restrooms in restaurant.
- Critical - Observed food stored on floor. Jugs of frying oil, by fryers. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Raw beef in triple sink. Corrected On Site. Product still frozen, placed in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, reach in cooler across from prep area. Corrective action - discarded.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through bottom and sides of side exit door in kitchen.
|
10/4/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed bathroom male and female door no self closer.
- Critical - Observed food storage container not labeled (under prep table) COS.
- Critical - Observed food stored on floor (rice in dry storeroom ) (COS).
- Critical - Observed lack of self closing doors (back door has self closer but it is not attached).
- Critical - Observed no covered trash can in employee restroom.
- Critical - Observed no covered trash can in male and female restroom city water/sewer - no boiler on site. Gloves and utensils used for ready to eat foods.
- Critical - Observed no hand wash signs (sink by prep table and triple sink) COS.
- Critical - Observed no proof of certified food manager.
- Critical - Observed outlet missing cover plate (women's restroom) COS (for reporting purposes only).
- Observed rags (2) under cutting board (COS).
|
12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Celeb's Corner Kitchen, 736 A Philip Randolph Blvd, Jacksonville, FL »