- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (beans - 117f). **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (carrots) in walk in cooler. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
- Portable fire extinguisher not mounted. For reporting purposes only.
|
8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food (beef) stored over ready-to-eat food (beans) in walk in cooler.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
- Portable fire extinguisher not mounted. For reporting purposes only.
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Stored food (pasta) not covered in walk-in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
- Portable fire extinguisher not properly mounted. For reporting purposes only.
|
2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights at cookline missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (carrots) stored on floor in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food (chicken) stored over ready-to-eat food (sauce) in walk in cooler.
|
3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing at cookline.
- Critical - Hot water not provided/shut off at employee hand wash sink at frontline.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (onions) stored on floor at cookline.
- Observed ice scoop in icemachine with handle in contact with ice.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
|
10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink in employee restroom. Corrected On Site.
- Critical - Observed dented cans (2) of tomatoes.
- Observed grease accumulated on kitchen floor behind cookline equipment.
- Critical - Observed toxic item (pesticide) stored above utensils at cookline.
|
5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil on condensor fan in walk in cooler.
- Observed single-service items (paper towels) stored on floor.
- Critical - Observed soiled racks in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-14-1 Observed grease accumulated on kitchen floor behind cookline equipment.
|
9/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food (flour) removed from original container not identified by common name.
- Critical. Observed food (onions) stored on floor in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items (trays) stored on floor. Corrected On Site.
- Critical. Observed roach activity as evidenced by four live roaches found.
- Observed grease accumulated on kitchen floor behind cookline equipment.
- Critical. Observed toxic item (windex) stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle at three compartment sink.
|
9/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food (flour) removed from original container not identified by common name.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor under cookline equipment.
|
4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food (flour) removed from original container not identified by common name.
- Critical. Observed food (potatoes) stored on floor in kitchen.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed roach activity as evidenced by 3 live roaches found in rear of kitchen near reach in freezers. Joni Cornman, D6, informed of situation.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Observed food debris accumulated on kitchen floor under three compartment sink.
- Observed food debris accumulated on floor of walk in cooler.
|
4/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (pasta salad) cold held at greater than 41 degrees Fahrenheit (56F), but for less than four hours. Corrected On Site.
- Critical. Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (tomatoes) in walk in cooler.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items (cups) stored on floor.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Observed food debris accumulated on floor in walk in cooler.
- Lights at cookline missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item (degreaser) stored by utensils at cookline.
|
2/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed food (onions) stored on floor.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Light in walk in cooler missing the proper shield, sleeve coatings or covers.
- Lights at cookline missing the proper shield, sleeve coatings or covers.
- Lights at preperation table missing the proper shield, sleeve coatings or covers.
- Critical. Portable ABC fire extinguisher by walk in cooler not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
8/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Charlie's Eatery, 315 S B St, Pensacola, FL »