- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Floor tiles missing. Under fryers. **Warning**
- Basic - Light shield damaged/in disrepair. **Warning**
- Basic - Wall in disrepair. By k class fire ext. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- High Priority - Stop Sale issued due to adulteration of food product (cheese, peppers). **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Warning**
- Observed activated hood suppression system. Notified Fire AHJ. For reporting purposes only. **Warning**
- Observed unprotected electrical wiring. For reporting purposes only. **Warning**
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6/19/2014 | Complaint Full | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (batter mix - 45f). Operator instructed to ice item. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Gaskets/seals on holding unit in poor repair (freezer).
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above (potatoes - 129f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (corn - 114f). **Corrected On-Site**
- Intermediate - Accumulation of soil in icemachine.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles/grout cracked, broken or in disrepair.
- Basic - Food (flour) stored on floor in walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink (restroom).
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- Critical - Observed food (flour) stored on floor at cookline.
- Critical - Portable k class fire extinguisher not fully charged. For reporting purposes only.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired employee training records.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
- Observed single-service items (boxes) stored on floor at cookline.
- Critical - Observed soil buildup inside ice chute at frontline.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed expired employee training records.
- Observed leaking pipe at plumbing fixture at three compartment sink.
- Critical - Observed soil buildup inside ice chute at soda dispencer.
- Wet mop not hung to dry.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed leaking pipe at plumbing fixture at three compartment sink.
- Observed reach in freezer gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice chute at soda dispencer.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (47F).
- In-use utensil (mixer) for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Ceiling tile missing at cookline.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (cole slaw) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (121F). Corrected On Site.
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical. Observed food (chicken) stored on floor in walk in cooler. Corrected On Site.
- Critical. Observed soil buildup inside ice chute at drive through window.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment (fryers) in poor repair.
- Wet mop not hung to dry.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop in icemachine with handle in contact with ice.
- Critical. Observed food employee wearing jewelry (watch) other than a plain ring on their hands/arms while preparing food (chicken).
- Critical. No handwashing sign provided at handsink in men's restroom.
- Floors not maintained smooth and durable. Observed broken tile under fryers.
- Observed grease accumulated on kitchen floor under fryer.
- Critical. Observed unlabeled spray bottle in rear of kitchen.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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