- Basic - Equipment in poor repair. Reach in cooler internal temperature 59°F,
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.mashed potatoes 126°F, item to be reheated
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean frill toothpicks on cook line not stored in manner to protect from contamination. **Corrected On-Site**
- Basic - High Priority - 2 Dead roaches on glue trap in back storage room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dairy at bar.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(in spices)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(in reach in cooler in back storage area)
- Basic - Reach-in cooler gasket torn/in disrepair.(on small reach in cooler next to fryers)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(mashed potatoes at 121) **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area hand sink)
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(slicing bread) Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(onnsmall reach in cooler)
- Critical - Observed potentially hazardous food thawed in standing water.(raw hamburger) Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(k class on floor )
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area hand sink)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.(store room)
- Critical - Observed food being cooled by nonapproved method.(cooked potatoes at 72 degrees f covered during cooling)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(raw beef above raw seafood in reach in cooler)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm )
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach in cooler on cooks line)
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area)
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(raw beef, raw sea foods, raw chicken, sliced turkey, cooked pasta in upright reach in cooler on coks line at 46-51 degrees f, products removed and placed into working units. onsite maintenance was called to repair cooler)
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bread and chip cooler
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. potatoes covered with plastic wrap in reachin cooler
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on can opener holder
- Observed single-service items stored on floor. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. bar area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom. women handicap
- Critical. No handwashing sign provided at a handsink used by food employees. men resrroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar area
- Lights missing the proper shield, sleeve coatings or covers.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed walls soiled with accumulated food debris.
- No suitable facilities provided to store employee clothing and other possessions.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as equipment cover.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at handsinks used by food employees.
- Observed walls soiled with accumulated food debris.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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