Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink set on the shelf next to clean container by deep fryer
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler by register
Basic - Outer openings not protected with self-closing doors. Both back doors is broken, manager is waiting for worker to fix today.
Basic - Wiping cloth sanitizing solution stored on the floor. By the prep table by upright warmer, manager moved **Corrected On-Site**
Intermediate - Accumulation of food debris/grease on food-contact surface. Grease build up on the deep fryer basket , deep fryer
Intermediate - Employee used handwash sink as a dump sink. Water dumped at the Hand Wash Sink by Three Compartment Sink
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brush inside the Hand Wash Sink by Three Compartment Sink, manager moved **Corrected On-Site**
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