Dochos, 299 69 St N, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: DOCHOS
Type: Mobile Food Dispensing Vehicle
Address: 299 69 St N, Clearwater, FL 33764
License #: 3951715
Total inspections: 8
Last inspection: 5/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen over window not fully attached.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
12/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/28/2012Routine - FoodInspection Completed - No Further Action
  • OBSERVED 1 FRONT LINE FOOD PREP EMPLOYEE WITHOUT HAIR RESTRAINT
  • Critical - OBSERVED NO DBPR/HR LICENSE ON SITE. OBSERVED DBPR FEB 2013 DECAL ONLY
  • Critical - OBSERVED ONLY UNIT HANDWASHING SINK BLOCKED WITH PLASTIC PACKAGING
2/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No conspicuously located thermometer in holding unit, cooler
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed encrusted material on can opener.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed toxic item improperly stored.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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