- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, on shelf by back door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beverage Air 2 door cooler at 65°, fresh garlic, cut tomatoes, moved to working cooler. Do not place ant time, temperature foods until repaired maintaining 41° or under.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 65° 2 door Beverage Aire in kitchen.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, ladies. **Warning**
- Basic - Equipment in poor repair. Walkin floor in disrepair. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. Google online **Warning**
- Basic - Wood food-contact surface not properly sealed. Brown doors in restaurant chipping paint. **Warning**
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing, ladies. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Walkin door to the outside soiled. **Warning**
- Basic - Equipment in poor repair. Walkin floor in disrepair. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. Google online **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.plastic storage shelf by back door. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 200 ppm, 50 ppm, **Corrected On-Site** **Warning**
- Basic - Wood food-contact surface not properly sealed. Brown doors in restaurant chipping paint. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce and cut tomato 47°, put in freezer to drop temperature and return to cooler on ice, corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw beef over bagged vegetables, moved beef, **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Valcarcel, Maria Munoz **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin, cooked food, marked dates, **Corrected On-Site** **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in storage container. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed sugar and brown sugar in containers un-labeled. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 200 ppm. Operator diluted to comply. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.-touching lettuce Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated dust--kitchen. Repeat Violation. painting this holiday.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusty freezer bottom-Frigidare-kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-prior to putting on gloves.
- Critical - Observed food stored on floor-bucketss on floor-walkin.
- Critical - Observed potentially hazardous food thawed at room temperature-meat in bucket- Corrected On Site.
- Observed residue build-up on nonfood-contact surface-screen back door soiled.
- Observed wall soiled with accumulated dust-over ac at baack door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-kitchen back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-duck in walkin. Corrected On Site.
- Critical - Restroom fixtures loose in ladies room.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.--8/2/12 confirmed for retest
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed 1 of 3 expired certificate
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7/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean plates in prep tables lower shelves exposed to contamination.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. flip top reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Equipment food-contact surfaces and utensils not sanitized. spoon. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed 1 of 3 expired certificate
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dispensing equipment that allows contamination. no handled cup / bowl inside a food container (beans). Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food stored on floor. walk in cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, poultry in the flip top reach in cooler. Corrected On Site. moved to a freezer.
- Critical - Observed raw animal food stored over cooked food. raw shrimps over cooked seafood in a reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw animal food over vegetables in the walk in cooler and reach in freezers. Corrected On Site. Repeat Violation.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. changing from raw to ready to eat food without changing gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sauces, oil, vinegar.
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5/23/2012 | Routine - Food | Warning Issued |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. portable oven shelf.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. discarded.
- Observed dispensing equipment that allows contamination. no handled cup inside food container. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cut vegetables in a reach in cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers. salt, sugar.
- Observed wall in disrepair. next to kitchen door.
- Observed wall soiled with accumulated dust. warewashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Critical - Working containers of food removed from original container not identified by common name. salt, sugar. Corrected On Site.
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1/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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