- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching cheese.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza topping station. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser hanging above food preparation table by 3 compartment sink.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Observed leak in lobby with ceiling tile damaged. **Warning**
- Basic - Light shield damaged/in disrepair in room containing 3 compartment sink. **Warning**
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Observed leak in lobby with ceiling tile damaged. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing bracelet. **Warning**
- Basic - Light shield damaged/in disrepair in room containing 3 compartment sink. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in right side of reach in cooler foods at: sliced steak 53°f, chicken 54°f, sliced cheese 55°f. Food out for 4 hours, not put on line til approximately 10:00am. Employees placed in cooler left side to cool foods. Note: this violation must be corrected by 7/12/13. **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin cooler.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Currentiy using Safe Food Systems which is no approved by state of Florida.
- Critical - Observed employee improperly washing hands. Corrected On Site.
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8/17/2012 | Routine - Food | Administrative complaint recommended |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Ac cover/vent by 3 compartment sink.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Mushrooms in walkin cooler. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper temperature. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee half empty gator aide stored in walkin cooler with food being offered to consumers. Corrected On Site.
- Critical. Observed employee don clean gloves without washing hands. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sausage, beef, and parmesan cheese on make table cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Pizza make table incapable of maintaining potentially hazardous food at proper temperatures. Make table was switched off. Corrected On Site.
- Critical. Observed sanitizer and towels mounted away from any handwash sink.
- Critical. Observed hand sanitizer applied to unclean hands.
- Critical. Observed oven cleaner stored in food preparation area. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager on duty unable to locate proof of training.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Critical. Employee training validation
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a 3 compartment sink other than an approved hand wash sink.
- Sanitizer solution not clean.
- Wet mop not hung to dry.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/1/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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