- No Violations Were Observed
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09/02/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened personal Water bottle above restaurant foods in reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning spray bottle next to single service boxed item **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink : by three compartment sink : **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink : **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Oil container **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Employee clothing on topof single service cups , lids by dry goods
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unaware of hot holding temperature for Potentially Hazardous Foods **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/8/2014 | Routine - Food | Warning Issued |
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle. Iron
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of beef **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Walk in. Cooler
- Basic - Employee drink over restaurant foods in walk in cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Employee hat on top of cups
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 25-04-1 Observed single-service items stored on floor. BOXED CUPS Corrected On Site.
- Critical - Violation: 50-09-1 CURRENT Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. D DUFFY CERTIFICATE EXPIRED 2-21-12
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10/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 6 1 12
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed expired Food Manager Certification. D DUFFY CERTIFICATE EXPIRED 2-21-12
- Critical - Observed food stored on floor. ITEM IN WALKIN FREEZER
- Observed grease accumulated under cooking equipment.
- Observed single-service items stored on floor. BOXED CUPS Corrected On Site.
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8/13/2012 | Routine - Food | Administrative complaint recommended |
- Floors not maintained smooth and durable. BY REAR COOLER
- Critical - Observed EMPLOYEE JACKET OVER READY TO EAT FOOD Corrected On Site.
- Observed floor area(s) covered with standing water. BY REAR COOLER
- Critical - Observed food stored on floor. ITEMS IN WALKIN FREEZER
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Establishment operating without a current Hotel and Restaurant license. EXPIRED 6-1-11 ( DELINQUENT PER DISTRIT OFFICE )
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- Observed nonfood-contact equipment in poor repair ICE MACHINE LID
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise. FRYER, FREEZER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI AT 90 Corrected On Site.
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8/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ITEM UNDER PLUMBING
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ICE CREAM
- Critical - Observed food stored on floor. WALKIN COOLER AND FREEZER Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Repeat Violation.
- Observed single-service items stored on floor. BOX PLATES
- Critical - Observed toxic item stored by food. BY BREAD
- Critical - Observed toxic item stored by utensils. NUMEROUS
- Critical - Observed uncovered food in holding unit/dry storage area. ITEM IN WALKIN COOLER
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. OIL CONTAINER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ATER TOUCHING MONEY THEN ENGAGE IN FOOD PREPARATION Corrected On Site.
- Critical. Observed toxic item stored by utensils. SPRAY BOTTLE NEXT TO SINGLE SERVICE ITEMS Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. ( CURRENT PER OFFICE )
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. M/M's
- Observed nonfood-grade containers used for food storage. Bulk sugar
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor. Box of cups
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/29/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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