Econolodge Inn & Suites, 8001 Lavelle Way, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: ECONOLODGE INN & SUITES
Type: Permanent Food Service
Address: 8001 Lavelle Way, Pensacola, FL 32526
License #: 2705971
Total inspections: 5
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (butter 51f, cream cheese 51f, milk 49f, batter mix 55f, gravy 51f). See stop sale
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 51f.
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall, in kitchen/dry storage.
 12/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/26/2013Routine - FoodCall Back - Complied
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 9/9/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Equipment in poor repair. Cabinet door had water damage. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Storage unit by reach in cooler. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 7/2/2013Routine - FoodWarning Issued

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