- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline
- Basic - Ceiling soiled with accumulated dust. Front entrance
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Fly/ moth hanging over food/food preparation area/food-contact equipment. Cookline
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Big upright
- Basic - Food stored in holding unit not covered. Walkin cooler variety of foods
- Basic - Ice scoop handle in contact with ice. Front counter
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Big upright by cookline
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies and moths in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Cutting board(s) stained/soiled. Prep area
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cheese
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottle drinks
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in holding unit not covered. Reach in cooler, end of cookline
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on top of white freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to exit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in white fridge
- Intermediate - Handwash sink used for purposes other than handwashing. Bat in sink next to walk in cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked food in walk in cooler
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice container in white fridge
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs
- Basic - Drain cover(s) missing. Next to water heater
- Basic - Food stored in holding unit not covered. Various food in tall reach in cooler
- Basic - Gaskets/seals on holding unit in poor repair. Tall reach in cooler
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
- Basic - Stored food not covered in chest freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to back door
- Basic - Working containers of food removed from original container not identified by common name. Flour, above cutting board
- High Priority - Displayed food not properly protected from contamination. Nachos on cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin under prep table
- Basic - Food stored in holding unit not covered. Reach in cooler near grill
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler across from grill
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin under prep table
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, next to storage shelves
- Basic - Food stored in holding unit not covered. Reach in cooler near grill
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler across from grill
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to back exit
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over oil in walk in cooler
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/20/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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