- Basic - Drain cover(s) missing. On mop sink.
- Basic - Food storage container/container lid cracked or broken. Plastic containers on storage shelf.
- Basic - Gaskets with black build-up. On walk in cooler.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of scoop in sugar bin.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on prep line 61°, corrective action operator filled out time as public health control.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler all products not commercially packaged. Chicken over lobster tails.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pork and TCS sauce in walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb. On mop sink. **Repeat Violation**
- Intermediate - Handwash sink by dish machine no,longer in use as hand wash sink stated used for food. Checked plans, designated as handwash sink. Manager stated will return to hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also no sign or soap. Manager stated will be restocked.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soda gun soiled. On bar.
- Intermediate - Spray bottle containing toxic substance not labeled. One by bar, one by dish machine.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of Fiji Water on prep table with bread next to hand sink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on dish rack next to triple sink. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Pipe under right side hand sink in bar area.
- Basic - Stored food not covered in walk-in cooler. Container of shrimp and container of mashed potatoes on storage racks. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored near plates and dry foods on metal shelf at prep line. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Snail butter 4/26, red peppers 4/27, 4/25 ginger aioli, 4/26 ginger aioli, and ponzu sauce 4/24. Operator voluntarily discarded items. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose next to dish machine.
- High Priority - Vacuum breaker missing at hose Right side spigot outside kitchen door. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in hand wash sink on cook line. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. By dish area. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Server station. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Butter and potato croquets. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 62°. Discussed Time as Public Health Control as option for this item.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Goat cheese balls 95°F. Discussed Time as Public Health Control as an option for these item.
- High Priority - Vacuum breaker missing at mop sink faucet. Outside.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station. **Repeat Violation**
- Intermediate - Reach-in cooler fan cover soiled with dust. 4-door cooler.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pans in unused oven with lack build up.
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine in wait station.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and mason jars in storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in storage area.
- Basic - Ice scoop handle in contact with ice. Bar area **Corrected On-Site**
- Basic - Light not functioning. Under hood.
- Basic - Old food stuck to clean dishware/utensils. Food on whisk in storage area. **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth. Carafe in storage area. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Whisks and spoons in storage area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Storage room off kitchen. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Walk In freezer, raw meat over butter. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. 1 in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Wait station ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In wait station area
- Intermediate - Bottle containing toxic substance not labeled. Blue substance at dish machine **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Quat Test strips were wet.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to back door, corrective action added paper towels. Also at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Men and Women restrooms. **Repeat Violation**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Critical - Observed food stored on floor. Box of French fries in walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice in sink on expo side of cook line, evidence of dumping. Handsink at bar with cutting board and knife stored in it. **Repeat Violation**
- Observed personal care item stored with food. Jacket hanging on dry storage shelf over coffee filters and soda syrup boxes. Also shirt on top of bag of Hawaiian tea all in dry storage room.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over buckets of sauce in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw burgers over raw steaks in drawer cooler at end of cook line near bar, corrective action reversed storage.
- Critical - Observed small flying insects in bar area. Near soda gun.
- Observed utensils stored in crevices between equipment. Knives between wall and prep table at end of cook line near bar, corrective action removed knives.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cream sauce at 121-127?F steam table on cook line, corrective action reheated to 165?F. Also soup at 108-113?F steam table on expo side of cook line.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual ware washing. Sanitizer bucket at cook line, 0 ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple cooked items in reach in cooler at end of cook line near walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with oil in it, corrective action labeled. **Repeat Violation**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, corrective action added new bottle of sanitizer.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine for dishmachine.
- Critical - No conspicuously located thermometer in holding unit. Appetizer station reach in cooler. Corrective action put thermometer in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Lid of panko crumbs with soda syrup spilled on.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing food cntainer, dump sink.
- Observed in-use utensil stored in water at or above 135 degrees Fahrenheit. Corrective action removed water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Caesar dressing 65F, tzatziki sauce 68F, corrective action added ice to ice bath.
- Critical - Working containers of food removed from original container not identified by common name. Flour, panko crumbs corrective action-labeled.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw seafood, raw chicken over raw beef. Corrected On Site. Reversed storage practices on both areas.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. Raw seafood over cooked pasta in drawer-style reach in cooler at cookine, drawers have no bottoms. Corrected On Site. Removed pasta.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Removed. Repeat Violation.
- Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 ppm, triple sink.
- Violation: 29-17-1 Waste line missing at soda gun holster. Right side of bar.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Storing strainer, prep area in middle of kitchen. Repeat Violation.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. In guest restrooms that employees sometimes use.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Multiple next to dish machine. Clear liquid cleaners.
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4/25/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Removed. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. In guest restrooms that employees sometimes use.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing strainer, prep area in middle of kitchen. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Raw seafood over cooked pasta in drawer-style reach in cooler at cookine, drawers have no bottoms. Corrected On Site. Removed pasta.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw seafood, raw chicken over raw beef. Corrected On Site. Reversed storage practices on both areas.
- Critical - Observed unlabeled spray bottle. Multiple next to dish machine. Clear liquid cleaners.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 ppm, triple sink.
- Waste line missing at soda gun holster. Right side of bar.
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2/23/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Both bibbs at mop sink faucets outside.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Outside unisex employee restroom.
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9/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food and nonpotentially hazardous food items in walk in cooler temped at 46-47 degrees F. Manager called AC technician to come and repair unit.
- Critical - Covered waste receptacle not provided in women's bathroom. Outside unisex employee restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Also handwash sign, server area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handles. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cloths under cutting boards. Corrected On Site. Changed out for latex gloves.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Around nozzles at soda fountain in server area.
- Critical - Observed cloth used as a food-contact surface. Wiping cloth on lettuce, tomatoes on cookline. Corrected On Site. Removed.
- Critical - Observed handwash sink used for purposes other than handwashing. As dump sink, in rear prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46F, cheese 47F, mac n cheese 47F, beef 46F, all in walk in cooler.
- Observed soda gun holster with accumulated slime/debris. Multiple behind bar.
- Critical - Vacuum breaker mising at hose bibb. Both bibbs at mop sink faucets outside.
- Critical - Working containers of food removed from original container not identified by common name. Oil spray bottle. Corrected On Site. Labeled.
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9/14/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ sugar bin.
- Critical - No handwashing sign provided at a handsink used by food employees./ kitchen handsink.
- Observed build-up of grease on nonfood-contact surface./ hood filters.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./ grated machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed small flying insects in bar area./ near handsink.
- Critical - Working containers of food removed from original container not identified by common name.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ hakf block of butter in room temperature 58 degF. Corrected On Site. / product disposed off.
- Critical. Observed food stored on floor./ walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in walk in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ graham crackers crumbs in white bin. in dry storage room.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Equipment and utensils not properly air-dried./ employee wiping silverwares with cloth.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink/ Bar Area.
- Observed floor area(s) covered with standing water./ dry storage room. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. / near open container of gloves.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of training available.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour & salt.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /plant food 60 degF/ butter. 62degF/ placed on ice/ Corrected On Site./ plant food cooked onions 60 deg.f / phf salad 60 degF. disposed off by mgr.
- Critical. Observed food stored on floor./ dry storage & walk in freezer. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair./ undercounter cooler/ kitchen.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site. set up sanitization dipping station 3 compt. sink. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./ no chlorine sanitizer injecting into the dishmachine./ Corrected On Site. / set up dipping sanitization station ./ tech. called for repair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- No suitable facilities provided to store employee clothing and other possessions./ hanging clothe n food rack.
- Critical. Observed toxic item stored by utensils./ hand lotion.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ kitchen.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ Potentially hazardous food cooked beef in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. / flour container / kitchen. Corrected On Site.
- Critical. Observed food stored on floor./ walk in freezer.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning./ not enough sanitizer in dishmachine./ set up 3 compt. sink for dipping station sanitization. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./ lessthan 100ppm.
- Waste line missing at soda gun holster. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen./ fruit flies in dry storage room.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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