- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Containers on shelf in ware wash area across from three compartment sink. Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink in coffee station. Priority: Intermediate
- Intermediate - Observed: Ice chute soiled/build up of mold-like substance/slime. On soda dispensing machine in customer self service area. Priority: Intermediate
- Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/ handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/ hr/food-lodging/managercertification.html. Observed 4 employees working at time of inspection Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs 47° ambient temperature on cook line near flat top grill, corrective action: move eggs away from flat top and open eye burner. Priority: High Priority
- Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pamela Suzanne expired 7/5/12. Priority: Intermediate
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of cups at coffee station. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In white bulk containers of flour and breading. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Container of salt by ice machine in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corn beef, rice, cooked veggies all 116°-120° in hot box, kitchen. Had employee turn settings up.
- Intermediate - Employee used handwash sink as a dump sink. Ice from dumped drink in hand wash sink by deli station. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cut tomatoes 62°, deli station.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk flour
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled drink by table mixer. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Old food stuck to clean dishware/utensils. Knife on rack.
- Basic - High Priority - Dead roaches on premises. 1dead roach dry storage area.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of juice, screw on lid.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Can opener blade dirty - food residue.
- Cloth under cutting board.
- Cutting board grooved and disclored.
- Ham not held at 41 degrees F - 46 degrees F, reach in cooler, eggs 59 degrees F - cooler closet corretive action.
- Pans not air dried before stacking.
- Scoop handle in flour - bulk container.
- Turkey not cooked to 165 degrees F - only reached 132- corrective action put back in oven for more cooking.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Observed single-service items stored on floor. Containers.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container breading
- Observed cutting board grooved/pitted and no longer cleanable. Grill area
- Critical - Observed food stored on floor. Open bag breadcrumbs
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Sauce
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Granola container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee area.
- Observed clean equipment stored on floor. Trays
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 73 degrees f.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle sauce.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Grab and go cookies not labled
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on front of flattop grill on buffet line, exposed to contamination from dirty aprons. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in container of melted ice. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine 0ppm. Set up manual sanitizer until dishmachine is fixed
- Wet wiping cloth not stored in sanitizing solution between uses. On prep tables
- Critical. Observed buildup of slime in the interior of ice machine. Right handside ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in the bootom, in dishmachine area. Corrected On Site.
- Observed single-service items stored on floor. Box of to go cups on floor
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink near front buffet line, by kitchen entrance. And at handsink opposite Chef's office.
- Observed attached equipment soiled with accumulated food debris. Underside of fleetwood food mixer (near slicer machine)
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fried rice-in the walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. coffee area management discarded Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Red lided container in the dry storage room
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wiping down counters with gloves on then changed gloves without hand washing Corrected On Site.
- Observed a nonfood-grade basting brush used in food. In the butter -sandwiches line
- Observed old labels stuck to food containers after cleaning. On clean dish rack;
- Critical. Observed unlabeled spray bottle. clear substance
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, front line.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing, gloves in basin. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at kitchen entrance hws. Corrected On Site. Repeat Violation.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/15/2008 | Routine - Food | Warning Issued |
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