- Critical - Displayed food not properly protected from contamination. apples self service front service area
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in prep aa near walk in cooler Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle in chemical storage rack containing degreaser Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage patties and links and home fries hot holding 117/131 degrees note items reheated Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed two unlabeled chemical spray bottles. containing degreaser and window cleaner
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter and pooled eggs at grill area 46 degrees note items placed in freezer Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage patties and links hot holding at 116/126 degrees on cooks line note items reheated Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw hambugers stored in pan with cheese and bbq sauce on cooks line front service area
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked with a cart in breakfast grill area
- Critical - Observed food being cooled by nonapproved method. cooked bran muffin mix cooling covered in walk in cooler while cooling
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. clarified butter on cooks line 82 degrees note item set up on time
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage gravy hot holding at 97 degrees note item reheated Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment container near donut display not marked of content
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on cooks line 82 degrees note per manager item will be hot held
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. iced coffee with cream at self service area 49 degrees note item moved to cooler
- Critical. Displayed food not properly protected from contamination. self service lemons
- Critical. Observed food stored on floor. in walk in freezer
- Critical. Observed unlabeled chemical spray bottle. in warewashing area
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. whole shell eggs on cooks line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pan cake batter at grill area 60 degrees
- Critical. Observed raw animal food stored over cooked food. raw shell eggs stored over cooked sausage on cooks line
- Critical. Observed food stored on floor. in walk in freezer
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. not washing hands between changing gloves on cooks line
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.condiment containers in deli area not labeled
- Critical. Observed food stored on floor.in walk in freezer
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in deli area
- Critical. Fruits/vegetables not washed prior to preparation. celery
- Critical. Displayed food not properly protected from contamination. self service cereal condiments on grill line
- Critical. Displayed food not properly protected from contamination. cut lemons on self service beverage area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door in grill area
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracking eggs than touching ready to eat foods note must wash hands and put on clean gloves
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 150 ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 150 ppm
- Observed single-service items stored on floor. in paper storage area
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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