- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair, small reach in cooler by ice maker had ambient temp of 48°f, cooler cooled down to 41°f later, may be defrost mode, butter was 48°f, cream cheese was 48°f, double door unit was 51°f, hard boiled eggs and cheese were 51°f, product was moved to walk in cooler, employee said those products were there less than 4 hours. Butters and cheeses in buffet line were 54°f, employee said product is left out for 4 hours then recovered. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, eggs 48°f, cream cheese 48°f small reach in cooler by ice maker, hard boiled eggs 51°f, cheese 51°f inside double door unit by entrance to kitchen . Cream cheeses and butters in buffet area were 54°f, employee said those are left out for 4 hours then recovered. I explained the time as public health procedure and printed form. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, over cheese and granola in the buffet line **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching trashcan. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Intermediate
- Basic - Observed: Food stored on floor, soft drinks on floor. **Corrected On-Site** Priority: Basic
- Observed: No current insurance inspector's boiler report or boiler certificate available for boiler, expired 9-13. For reporting purposes only. Priority: Reporting
- Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface, reach in cooler f9. Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with food, spray bottle with chemical by open box of granola. **Corrected On- Site** Priority: High Priority
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. **Repeat Violation**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- three compartment sink at 150 ppm. Operator adviced to use high temperature rinse dish washer until 3CS sanitizer dispenser calibrated.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Egg patties reheated in microwave for hot holding to 147f. Corrected On Site. Reheated to 173f
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Sugar,raisins,oatmeal at buffet line.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup surrounding milk dispensing nozzles.Buffet line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed single-service articles stored without protection from contamination.Spoons on buffet line by cereal area.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Cooked potatoes cooling in walking cooler uncovered. Corrected On Site. Operator uncovered potatoes and put them in walk-in freezer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. Corrected On Site. Employee removed bracelet.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine water filter. Repeat Violation. Corrected On Site.
- Critical. Observed chemicals improperly stored. Stored with single service paper towels, used for handwash sink. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. In use for oatmeal hot holding unit.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Employee lockers provided and used, clean
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils,brown sugar area.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw chic over fries in walk-in freezer. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Employee lockers improperly located.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Other conditions sanitary and safe operation
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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