- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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09/12/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior surfaces around soda nozzles on soda machine. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Using quat sanitizer tablets. **Warning**
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08/28/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior surfaces around soda nozzles on soda machine. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 61° in cookline reach in cooler. **Repeat Violation** **Warning** At call back on 8/27 lettuce was 47°F.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On clean ladel. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Using quat sanitizer tablets. **Warning**
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08/27/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. In dry goods containers. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in freezer. Outer surfaces of bulk food storage containers. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Outside of chargrill **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior surfaces around soda nozzles on soda machine. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf used to store clean equipment. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cloth used as a food-contact surface. Crash cart lined with towel. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored above food and clean plates. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hats stored with clean dinner plates. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Boxed container of oil. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Paper towel used to line container with shell eggs. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer - back prep area. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Throughout kitchen. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Raw salmon thawing in prep sink with ice and no cold running water. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler. **Warning**
- Basic - Utensils in poor condition. Dinner plate cracked. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Beef broth cooled overnight still at 48° next day. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
- High Priority - Displayed food not properly protected from contamination. Sauce bottle at cookline not sealed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 61° in cookline reach in cooler. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Beef broth at 48° **Warning**
- High Priority - Presence of insects, rodents, or other pests. Wasp in kitchen. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken above prime rib both not in commercial packaging. **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 6 live behind cookline reach in cooler, approx. 28 under table used to store microwave, 2 under prep sink, 2 in back food prep area, approx. 25 under clean equipment storage bin, 4 live on cookline shelf. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On clean ladel. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Pepsi cooler (not in use) soiled and with bad mold like odor. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior.. Bar reach in cooler. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beef broth cooled in very large, covered container. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Using quat sanitizer tablets. **Warning**
- Intermediate - No soap provided at handwash sink. At bar. **Repeat Violation** **Warning**
- Intermediate - Soda gun and holder soiled. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Three compartment sink. **Warning**
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08/26/2014 | Routine - Food | Emergency order recommended |
- Basic - In-use wet wiping cloth/towel used under cutting board. , prep table by walk in cooler. **Warning**
- Intermediate - Equipment drain line draining into handwash sink, sushi bar **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by soda station. **Warning**
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use wet wiping cloth/towel used under cutting board. , prep table by walk in cooler. **Warning**
- Intermediate - Equipment drain line draining into handwash sink, sushi bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions, not dated by soda station. **Warning**
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4/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Dead roaches on premises, under storage rack by chest freezer , kitchen area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. , prep table by walk in cooler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., holding chicken inside chest freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of counter by cooks line. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor, by 3 compartment sink. **Warning**
- High Priority - Cut lettuce/cabbage was 66°f and bean Sprouts 75°f at room temp by cooks line, held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged, frozen salmon was stored with frozen chicken both products were wrapped in house.. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Equipment drain line draining into handwash sink, sushi bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink, sushi bar **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by soda station. **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs touching the oven door. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs in walk in cooler **Corrected On-Site** **Repeat Violation**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Wet Wiping cloth/towel used under cutting board. **Warning**
- Intermediate - Manager lacking proof of food manager certification.Ashton Croxford **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.ashton Croxford 12/5/11 serve safe
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn''t find **Warning**
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3/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cloth used as a food-contact surface.lettuce **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Garbage on the ground by back door **Warning**
- Basic - Grease on the ground by back door **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.sushi bar **Warning**
- Basic - Raw chicken stored in undrained ice. **Warning**
- Basic - Wet Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.bags of foods in freezer **Warning**
- Basic - mop sink or curbed cleaning facility provided at establishment is broken out back. **Warning**
- High Priority - 1 lb Propanes clean equipment and utensils, clean linens and/or single-service items. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.out side **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food.reach in freezer. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in all freezers.raw whole shell eggs over lettuce in the walk in cooler **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken over raw beef not hermetically sealed **Warning**
- High Priority - Raw fish stored over cooked lobster in Reach in freezer. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification.Ashton Croxford **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.ashton Croxford 12/5/11 serve safe
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.sushi bar **Warning**
- Intermediate - No soap provided at handwash sink.sushi bar **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't find **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable- cloth towel under cutting board. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- garlic and oil mix at 79f, butter at 64f, buttermilk at 52f, egg wash at 61f, and caribbean mojo at 78f in cook line. All items brought out of temperature control 3 hours prior; CFM instructed cook line staff to discard product no later than 3 PM. Operator provided with DBPR Form HR 5022 090 and educated on short term holding requirements. Items placed under time as a public health control. Corrected On Site.
- Critical - Observed raw shell eggs stored over lettuce in walk in cooler, and raw bacon over RTE soup and french fries in chest freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottles in dinning room. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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