- Critical. No conspicuously located thermometer in holding unit.[reachin cooler at cookline]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored handle up.
- Critical. Upon reinspection hot water handle missing from hadnwash sink at bar location.
- Critical. Hand sink missing at dishwashing machine or area. This violation must be corrected by : 2/22/10.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment. New establishment 60 days to obtain manager certification.
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2/22/2010 | Food-Licensing Inspection | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. [Steaks on menu] A sign posted ok until menus can be reprinted. Corrected On Site. This violation must be corrected by : 2/22/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler, one door unit at cookline, raw beef, chicken, ham all 55F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small one door, reachin cooler at cookline foods and ambient air 55F. [Foods by operator, unit not to be used until serviced and maintaining temperature 41F or below]
- Critical. No conspicuously located thermometer in holding unit.[reachin cooler at cookline]
- Critical. Observed food stored in ice used for drinks. Observed open bottle of wine stored in drink ice in bar area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on preparation table next to unwrapped bread.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored handle up.
- Critical. Hot water not provided/shut off at employee hand wash sink.[bar] Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Hand sink missing at dishwashing machine or area. This violation must be corrected by : 2/22/10.
- Ceiling tile missing. Corner by pizza oven.
- Observed attached equipment soiled with accumulated grease.[hood]
- Lights missing the proper shield, sleeve coatings or covers. [by pizza oven]
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment. New establishment 60 days to obtain manager certification.
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12/22/2009 | Food-Licensing Inspection | Warning Issued |
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