- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sack of onions, pot of lobsters, boxes of beef, potatoes, etc
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station handsink
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam takeout containers in wait station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous cloths throughout kitchen.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee arranging cooked vegetables with barehands.
- High Priority - Raw animal food stored over ready-to-eat food. Reachin cooler, raw burgers and raw fish over cooked potatoes and coleslaw.
- Intermediate - No utensil provided for waitstaff and bartender drink garnishes (lemon slices, other fruits)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, mashed potatoes, gravy, several varieties of cooked pasta, rice, etc
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, toaster oven rusty at salad station.
- Basic - Wall soiled with accumulated black residue above three compartment sink.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment, Dishmachine hood has rust residue on surface. Dust on equipment hanger in prep area.
- Basic - Ceiling soiled with accumulated dust over equipment storage area.
- Basic - Ceiling soiled with accumulated food debris in salad prep area.
- Basic - Nonfood-contact equipment in poor repair, outside surface of toaster oven rusty.
- Basic - Residue on top of upright oven. Residue inside reach in drawer under stove.
- Basic - Wall soiled with accumulated black debris in dishwashing area in caulking at top of three compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food, hamburger over coleslaw. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, sink near Dishmachine has bleach bottle and other plastic containers in bowl. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint handling food in kitchen.
- Observed nonfood-contact equipment in poor repair, toaster oven at salad make station is rusty.
- Critical - Observed two pans of food stored on floor in walkin freezer.
- Critical - Safestaff certificates for employees have expired.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave with food debris. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, frame of large Hobart mixer in kitchen rusty.
- Observed residue build-up on top of AutoSham oven.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxes of food stored on floor in walkin freezer.
- Observed employee with no hair restraint washing dishes in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Spray bottle and scrubbers stored in handwash sink near dishmachine.
- Observed utensils stored in crevices between equipment. Two knives stored in space between reachin coolers at cookline. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hood over soiled with brown residue.
- Observed nonfood-contact equipment in poor repair, rusty bottom shelf fror slotted tray rack at cookline.
- Observed nonfood-contact equipment in poor repair, rusty toaster on prep table near pantry walkin cooler.
- Critical - Observed several boxes of food stored on floor in walkin freezer.
- Observed wall soiled with accumulated black debris in dishwashing area, caulk behind dishmachine.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on electric juicer on clean equipment rack.
- Observed employee with no hair restraint handling food in kitchen.
- Observed food debris accumulated on Walkin freezer floor.
- Critical - Observed interior of upright reach-in cooler next to salad walkin cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, equipment storage cabinet next to walkin cooler is rusty.
- Observed residue build-up on hood filters.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prime rib roast and meatloaf in walkin cooler.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxed food stored on floor in walkin freezer.
- Observed build-up of food debris on utensil drawer under prep table.
- Observed employee with no hair restraint handling food in kitchen.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over panecta in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and refried beans in walkin cooler.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-at foods. Chicken over hamburger in upright reachin cooler at cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw hamburger over bread and cheese in upright reachin cooler at cookline.
- Critical. Observed food stored on floor. Three boxes of food on floor in walkin freezer.
- Observed equipment in poor repair, inside of microwave oven across from grill is rusted and finish is flaking off.
- Observed nonfood-contact equipment in poor repair, support bracket for mixer bowl on large Hobart Mixer is rusted.
- Critical. Observed interior of Autosham with food debris, rice.
- Critical. Observed interior of microwave at wait station with food debris.
- Critical. Observed interior of Vulcan steamer soiled with accumulation of food residue.
- Observed debris accumulated on walkin freezer floor.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Hamburger over hotdogs in reachin cooler at cookline .
- Critical. Observed interior of microwave soiled on cookline .
- Observed residue build-up inside SilverStar oven.
- Observed build-up of food debris on bottom shelves of food prep table in salad area.
- Observed food debris accumulated on walkin freezer floor.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Cake in walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handle dirty dishes and then clean dishes without firt properly washiing hands. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Plaastic container in handwash sink near dishwash machine .
- Critical. License expired within 30 days after expiration date.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Over 200ppm .
- Critical. Observed interior of 8 drawer reach-in cooler dusty.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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