- Basic - Accumulation of debris in three-compartment sink.Lime scale,kitchenand bar.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Kitchen.
- Basic - Bowl or other container with no handle used to dispense food.On Cookline. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer,containers or rack.
- Basic - Food stored on floor.Outside Walkin freezer. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.Rusty food table legs,kitchen. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Cookline **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf covers.Kitchen.
- Basic - Shelves under preparation tables soiled with food debris.Kitchen.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Fryers.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar.
- Intermediate - No soap provided at handwash sink.Bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food-contact surface not smooth and easily cleanable.Food table legs.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses,also dry cloths. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.Cookline.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.White wire shelves above 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Sides of fryer
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.Green boards.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris.By slicer.
- Intermediate - Non-pitting surface rust on food-contact equipment.On food tables under oven.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.Cook.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door,kitchen,also gaps on sides of door.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Sides of fryers.
- Intermediate - Handwash sink used for purposes other than handwashing.Storage. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable.Reachin cooler shelves showing rust ,cookline .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed build-up of grease on nonfood-contact surface.Sides of grill.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Interior floor of reachin freezer .
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Sides of cookline equipment .
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Note;cook was in kitchen prepping food with smokeless tobacco in his mouth. Corrected On Site.
- Observed utensils stored in crevices between equipment.Cookline knives . Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Reachin cooler shelves rusty .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stained clear plastic containers .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.White,metal shelves .
- Critical - Observed hand wash sink used for purpose other than washing hands.Storing items . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Storing items stored.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.Bar.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryers .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Observed gaskets/seals on cold holding unit in poor repair.Reachin cooler
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Reachin freezer .
- Critical - Observed hand wash sink used for purpose other than washing hands.Storage . Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition.Container storing cookline utensils .
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,cookline .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed grease accumulated under cooking equipment.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food table ,kitchen .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Screen door.
- Critical. Observed screen in door torn/in poor repair.Kitchen.
- Observed attached equipment soiled with accumulated dust.Fan on ceiling ,kitchen .
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs,walkin cooler.
- Critical. Observed food stored on floor.Walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Small cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom food shelves .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Plumbing system in disrepair.Faucet handle comes off,bar.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies room.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen .
- Observed attached equipment soiled with accumulated grease.Fan,kitchen .
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Two soups on steam table .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Table bottoms ,kitchen .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed residue build-up on nonfood-contact surface.Walkin cooler door.
- Observed improper cleaning of receptacles causing possible cross-contamination.Kitchen trash cans.
- Carbon dioxide/helium tanks not adequately secured.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom food shelves ,kitchen .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed build-up of grease on nonfood-contact surface.Sides of grill.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.Hood.
- Carbon dioxide/helium tanks not adequately secured.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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