- Basic - Ceiling in disrepair. Dry storage area,
- Basic - Dead roaches on premises. 1 large dead roach inside of a light shield in dishwasher area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup with coffee inside on prep table across from stove.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Light not functioning. Bakers station.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleanser on cart with single serve cups, napkins, under condiments. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All handsinks in kitchen. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork butts in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid inside the bottle.
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5/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dry storage area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee and soft drink on top of reach in coolers.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen in front of the stove.
- Basic - Light not functioning. Cookline.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored by or with single-service items. Redi San RTU Hard Surface Sanitizer on cart with napkins and tray liners.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. All beverage stations.
- Intermediate - Encrusted material on can opener blade.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Across from fryers.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage stations.
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7/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen and back prep area.
- Basic - Food stored on floor. Grape tomatoes and egg plants in back prep area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw pork chops over onions and green peppers in reach in cooler across from flat grill. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Redi-San RTU Sanitizer next to clean plates waitress station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.beverage station.
- Intermediate - Encrusted material on can opener blade.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin./Beverage station A and C.
- Critical - Observed soiled reach-in cooler gaskets./Across from cookline.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times./5 gallon bucket in handsink Corrected On Site.
- Light not functioning./cookline and bakery line
- Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen above reachin coolers and prep tables
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./2nd shelf of prep table across from rotissairre chicken oven
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./between changing gloves.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands./employee cracked raw eggs then handled cheese slices Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing./5 gallon bucket in handsink Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./standing water inside of reachin cooler across from stove.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile not properly in place dry storage area
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times./metro c200 series holding cabinet /near kitchen entrance from dining 656666^66666666665656666665 Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./lemons at beverage station.
- Light not functioning./bakers cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers./entire kitchen especially over cookline.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area/prep area near bakers station
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in wall./stockroom where condiments are kept across from ice machine /kitchen
- Critical - Observed raw animal food stored over ready-to-eat food./ground beef over milk/walkin cooler for meats.
- Critical - Observed toxic item stored by utensils./Puritan pur-osol furniture polish/on rack with clean dishes
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./chicken in holding cabinet Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable./broken floor tiles /kitchen /dishwasher ares
- Critical - Hand wash sink lacking proper hand drying provisions./next to prep sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./servers making toast Corrected On Site.
- Critical - Observed buildup in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen /dishwasher area.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee scratched arms and continued to make toast Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin./beverage station
- Observed utensils stored in crevices between equipment./knife between cutting board and reachin cooler.
- Wall not smooth and easily cleanable./dry storage area across from can goods rack.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./onions /across from walkin coolers.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area/prep table across from cookline. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable./missing floor tiles/kitchen /near coolers.
- Light not functioning./cookline
- Critical. Observed toxic item stored in food preparation area./ easy off glass cleanser /next to hobart machine Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can /can good rack/dry storage
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk/juice in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in top of reachin /kitchen Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./product walkin cooler
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin./beverage station.
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles./containers for pancake batter.
- Floors not maintained smooth and durable./tile missing/kitchen /across from walkin cooler/freezer
- Observed floor area(s) covered with standing water./kitchen
- Observed hole in wall./above prep sink.
- Observed wall soiled with accumulated dust./walkin cooler/where desserts are kept .
- Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen
- Light not functioning./walkin freezer.
- Observed personal care item stored with food./dry storage area/ purse, jacket, apron, hat on racks.
- Critical. Observed toxic item stored in food preparation area./on rack above prep cart for lemons.
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8/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled walk-in cooler shelves.
- Observed hole in ceiling at dishmachine .
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All PHF removed and placed in another walkin cooler Corrected On Site.
- Critical. Observed box of food stored on floor in walkin cooler
- Observed equipment in poor repair water standing in bottom of maketable
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/30/2009 | Complaint Full | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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