- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over pre-cooked folded eggs. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used broom
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs ver ready to eat eggs. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Hand sink on frontline.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Frontline frappe station. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. McCafe station.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.At McCafe station. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Frappe station. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Iced coffee station.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300 ppm
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./mccafe station Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./mccafe station Corrected On Site.
- Critical - Observed employees using same utensil to handle raw and cooked product./same spatula used to break yolks on eggs and to remove cooked product Corrected On Site.
- Critical - Observed food stored on floor./box of apple pies/walkin freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./Eggs 50 degrees ,cheese 48 degrees /reachin cooler across from dishwasher area. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets./mcCafe station
- Wet mop not hung to dry./mop in mop bucket with water near 3 compartment sink
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./cup used as a scoop /drive thru.
- Critical - Observed toxic item stored by single serve items/ cart with happy meals. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./salad station
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed soiled reach-in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched./long dessert spoons
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Missing drain plug at dumpster.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets./reachin freezer.
- Light not functioning./walkin freezer.
- Observed personal care item stored with food./ jacket on beverage syrups/ stockroom.
- Critical. Observed toxic item stored by food./on rack near mccafe station.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair at 4 door cooler.
- Critical. Observed buildup of mold like substance on ice chute at soda dispensing equipment
- Observed hole in wall at dishmachine .
- Observed hole in ceiling in conner above carbo unit.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler shelves at 4 door cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed mold like substance in the interior of ice machine.
- Observed single-service items stored on floor.
- Critical. Observed live flies in kitchen.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.(Door on ice machine)
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of mold like substance on ice chute at soda dispensing system in dinning room.
- Critical. No handwashing sign provided at a handsink used by food employees in coffee station.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by food. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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