- Basic - Accumulation of debris in three-compartment sink, rinse sink soiled **Corrected On-Site**
- Basic - Screen in back door torn/in poor repair.
- Basic - Screen in window torn/in poor repair, by warewash area.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface, storage shelves for equipment
- Basic - Unsealed concrete floor in kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had just restocked **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling and deep pans chicken wings **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface. Shelf under spices.
- Basic - Standing water in cookline cooler interior.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Wings 45, feta 46, pasta salad 45, walk in cooler overnight. Advised to not leave door open during delivery
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles hanging next to clean containers. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator adjusted thermostat
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11/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, grout behind three bay sink.
- Basic - Floor soiled/has accumulation of debris, under soda fountain boxes.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf behind wire dry storage rack.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw shell eggs over sauces in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, kitchen walk area bare concrete in various areas.
- In-use utensil for nonpotentially hazardous food not stored in protected location, tongs hanging on stove handles.
- Critical - Observed bathrooms facility in disrepair. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory, near open flame grill.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment not designed and constructed in a durable manner, wood on shelf across from deep fryer.
- Observed equipment in poor repair, rust accumulated on shelves in walk in cooler.
- Critical - Observed extension cord in use for non-temporary period, for prep cooler. For reporting purposes only.
- Observed hole in ceiling in tile across from gas water heater.
- Observed hole in wall, by 3 cmpt. sink.
- Critical - Observed light buildup of brown debris in the interior of ice machine.
- Observed wall and ceiling lightly soiled with accumulated food debris, by 3 cmpt. sink.
- Critical - Women's bathroom not enclosed with tight-fitting, self-closing doors.
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6/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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