- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza 70°F, 76°F, 74°F discussed using TPhC. Emailed directions for TPHC. **Warning** 11/4/13 Sicilian pizza 79°F, cheese pizza 78°F, Stromboli 79°F at front counter. PIC states they are in the process of implementing a TPHC plan utilizing a dry erase board. Explained written procedures for using TPHC must also be onsite.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** 11/6/14 no certificates onsite.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 11/6/14 no certificates onsite.
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11/06/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- High Priority - Displayed food not properly protected from contamination. In process of installing sneeze guard at front counter where pizza is on display exposed to contamination. Frame in place, plexiglass on order. Advised to move pizza or protect from possible contamination. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza 70°F, 76°F, 74°F discussed using TPhC. Emailed directions for TPHC. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Goo gone on clean utensil rack above dough racks. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - AC cover tile missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front make table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water 75°F throughout establishment.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient: 59°F front make table, 67°F rear make table.
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3/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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