- Basic - Equipment in poor repair.......reach in cooler #3 and reach in cooler #8 in kitchen. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......butter 46°, sour cream , sauces 45° in reach in cooler 8 in kitchen . Food being held less than 4 hours . Food moved another acceptable cooler. Cooked Burger, cooked fish, cut Mellon 49°, spinach deep, sauces, cheese 45° in reach in cooler #3 in cook line . Stop sale issue.Corrective action taken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored....ice bucket in floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.....out side grill .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 70° no under temperature control in shelf by handwashing sink in kitchen . Operator discarded food . **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cream, sauce, salsa, goacomoli in reach in cooler. Operator discarded food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. and clean utensils . Windex and glass cleaner hang on shelf by the handwashing sink in kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, home made dressing in reach in cooler.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... BUFFET LINE ... Egg salad 77? tuna salad 78? Chicken salad 77? Cut Melon 77? Chicken 78? ... STOP SALE ISSUED.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ... BUFFET LINE ... Egg salad 77? tuna salad 78? Chicken salad 77? Cut Melon 77? Chicken 78?
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- cocktail bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- cocktail bar
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. --- cocktail bar
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- sandwich table/reach in cooler insalad area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrective Action Taken (foods relocated to working cooler.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PIECE OF WOOD NEXT TO COOK LINE COOLER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. _STANDING WATER INSIDE COOK LINE COOLER
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. milk
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. bar handwash sink
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. small cooler with sliding lid
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. top loading cooler on cookline next to two door reachin cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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