Gyro Mania, 5760 Wiles Rd, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: Gyro Mania
Type: Permanent Food Service
Address: 5760 Wiles Rd, Coral Springs, FL 33067
License #: 1623165
Total inspections: 6
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair. Draws reach in cooler below grill
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 2/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/18/2014Routine - FoodCall Back - Complied
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 8/21/2013Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
  • Intermediate - Handwash sink not accessible for employee use at all times, blocked by metal doors.
  • Intermediate - Handwash sink used for purposes other than handwashing, storing container.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building, on shelf by rear door.. For reporting purposes only.
 4/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 10/31/2012Food-Licensing InspectionInspection Completed - No Further Action

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