- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers on the cook line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cook line **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed employee blue cooler and thermal setting in a prep area, **Corrected On-Site**
- Basic - Food stored on floor.five gallon mayo on the floor **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees in the bar area
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.kitchen area **Corrected On-Site**
- Basic - Wall soiled with accumulated grease behind the grill area
- Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen area **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Live flies in kitchen.
|
09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook wearing a Watch on the cook line well engaging in Food prep
- Basic - Hole in wall next to exit door heading out to the main deck.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit for raw oysters is kept.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line next to hand sink.
- Intermediate - Slicer blade soiled with old food debris.
|
5/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured by the ack door. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area in the waitress station , purse jacket. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets cook line.
- Basic - Working containers of food removed from original container not identified by common name.rice in the kitch . **Corrected On-Site**
- High Priority - Dented/rusted cans present. Jalapeo.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb outside building
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cheese inside the walk in cooler. **Corrected On-Site**
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/27/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
8/8/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on cooking equipment **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Soiled reach-in cooler gaskets on the cook line . **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name.water bottle in the cook line **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on the cook line underneath the grill. Observed 15 to 20 live next to reach in cooler in the fries station in the wall. Observed 30 live roaches behind the warmer inside the baseboard. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
|
8/7/2013 | Routine - Food | Emergency order recommended |
- Basic - Duct tape used to repair nonfood-contact surface. Cooler handle
- Basic - Floors not maintained smooth and durable. Cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.fish **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over shrimp
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning above cookline
- Critical - Observed bottle stored in ice used for drinks. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. flat top grill
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
|
4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. food containers in walk in cooler
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cases of food not at least 6 inche off the floor in walk in freezers.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45-tuna dip , cheese , pasta
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese -51 dessert cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk , heavy cream , butter , sliced cheese , grouper 46 degrees fahrenheit in walk in cooler .
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. blue cheese
|
4/20/2012 | Routine - Food | Warning Issued |
- FAUCET MISSING ON HANDWASH SINK ON COOKLINE
- Critical - OBSERVED BUCKET OF PICKLES ON FLOOR OF WALK-IN - CORRECTED ON SITE
- Critical - OBSERVED CHEESE AND PASTA HELD AT 50 DEGREES F - CORRECTED ON SITE
- OBSERVED NO WASTE LINE OR SODA GUN HOLSTER AT BAR
- Critical - OBSERVED REACH-IN COOLER MAINTAINING AT 50 DEGREES F (UNIT WILL NOT BE USED UNTIL REPAIRED).
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of mold-like substance on surface of soda machines in salad room.
- Observed food debris accumulated on bar floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. waste line drainage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oysters 50 Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk and heavy cream
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Waste line missing at soda gun holster.
|
6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed bucket of Ham and Corn Chowder in reach in cooler at 50 degrees fahrenhiet.
- Critical - Hand wash sink lacking proper hand drying provisions, by dishmachine. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Observed stacks ofempty buckets in front of handsink at dishmachine. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in high gluten flour.
- Critical - No conspicuously located thermometer in holding unit. Unit at end of cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, by dishmachine. Corrected On Site.
- Observed build-up of dust or dirt on top surface of heat lights across tablesvin kitchen.
- Observed clean equipment stored on floor under shelving across from dishmachine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed skillet in handsink by dishmachine.
- Observed old labels stuck to food containers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Observed red beans stored on floor in walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed blackbeans in reach in cooler dated 3/9/11.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed gumbo in reach in cooler dated 3/20/11.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-03-1 Observed water draining onto floor surface from dish machine.
|
1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
- Critical. Observed food prep in a screened area not allowed. Oyster shucking and mixer located outside.
- Critical. Observed food stored on floor. case of fish and drink mix.
- Critical. Observed uncoverd lemons with another food container stacked on top.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon inside bacon container.
- Observed bowl stored inside container of soup.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on walkin cooler shelving.
- Critical. Hot water not provided/shut off at employee hand wash sink by cookline
- Observed water draining onto floor surface from dish machine.
- Critical. Observed dead roaches on premises. Approximatey five dead around and under cookline
- Critical. Observed roach activity as evidenced by live roaches found, approximately 5-10 live roaches running out when I pulled opened the drawers on the cookline. This violation must be corrected by : 1/15/11.
- Observed attached equipment soiled with accumulated dust-walkin cooler fan covers
|
1/14/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(MILK).
- Critical. No conspicuously located thermometer in holding unit.Observed know thermometer inside the salad reachin cooler.
- Observed ice scoop with handle in contact with ice in the bar ice bin.
- Observed gaskets/seals on cold holding unit in poor repair on the expo station.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler on the cook line.
- Observed gaskets/seals on cold holding unit in poor repair on the true reachin cooler next to the diswashing area.
- Observed gaskets/seals on cold holding unit in poor repair in the salad room.
- Critical. Observed soiled reach-in cooler gaskets on the salad reachin cooler needs cleaning.
- Critical. Observed buildup of slime on soda dispensing nozzles in the salad room.
- Observed soda gun holster with accumulated slime/debris in the bar area.
- Observed floor and wall junctures not coved by the pickup line the baseboard covered is missing.
- Observed grease accumulated under cooking equipment.
- Observed dusty air conditioning vent covers in the hall way.
- Carbon dioxide/helium tanks not adequately secured outside by the ice cooler.
|
2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.Observed 5 cans of mild chedder cheese sauce dented in the back outside. Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice in the bar area.
- Observed gaskets/seals on cold holding unit in poor repair on the expo line.
- Observed gaskets/seals on cold holding unit in poor repair on the cook line all reachin cooler.
- Observed soda gun holster with accumulated slime/debris in the bar. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb outside by the walkin cooler.
- Observed wall soiled with accumulated black debris under the handsink on the cook line.
- Observed dusty ceiling air conditioning vent covers in the kitchen. Repeat Violation.
- Observed no child labor law poster.
|
8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Hammerhead Freds Grill & Bar, 8752 Thomas Dr, Panama City Bch, FL »